Benefits of Rosemary for Brain Function

  Benefits of Rosemary for Brain Function in Hamlet, Act, 4, Scene, 5, Ophelia notes that rosemary is for remembrance, an idea that goes back at least a few thousand years to the ancient Greeks who claimed that rosemary comforts. The brain sharpens understanding, restores lost memory and awakens the mind. After all, plants can be considered little chemical factories that manufacture all sorts of compounds that could have neuroprotective benefits.   So let’s cut down on processed foods and eat lots of phytonutrient-rich whole plant foods, including perhaps a variety of herbs.   Even the smell of certain herbs may affect how our brain works.   Unfortunately, I’ve found much of the aromatherapy literature scientifically unsatisfying, like there’d, be studies like this, offering subjective impressions and so fine sure sniffing.   An herbal sachet is indeed easy, inexpensive, and safe, but is it effective? They didn’t compare tests, scores, or anything Even when there was a control group where researchers had people do a battery of tests in a room that smelled like rosemary, lavender, or nothing, and even when they did compare test results.   The lavender appeared to slow them down, and impair their performance, whereas the rosemary group seemed to do better, But maybe that’s just because of the mood effects.   Maybe the rosemary group did better just because the aroma kind of pepped them up And not necessarily in a good way, maybe kind of overstimulating.   In some circumstances, there have been studies that measured people’s brain waves and were able to correlate the EEG findings with the changes in mood and performance, along with objective changes in stress hormone levels.   But is this all just because pleasant smells improve people? S moods Like if you created some synthetic rosemary fragrance with a bunch of chemicals that had nothing to do with the rosemary plant.   Would it still have the same effect We didn’t know until now that aromatic herbs do have volatile compounds that theoretically could enter the bloodstream by way of the lining of the nose or lungs and then potentially cross into the brain and have direct effects? But this was the first study to put it to the test.   They had.   People do math in a cubicle infused with rosemary aroma, and so yes, they got that same boost in performance, but for the first time showed how much better they did correlate with the amount of a rosemary compound that made it into their bloodstream.   Just from being in the room, and so not only did this show that it gets absorbed, but that such natural aromatic plant compounds may be playing a direct effect on changes in brain function.     If that’s just what smelling it can do? What about eating rosemary? We have studies on alertness and cognition and reduced stress hormone levels, by inhaling rosemary.   However, there were no clinical studies on cognitive performance following ingestion of rosemary.   Until now, Older adults, average age 75 were given two cups of tomato juice, with either nothing or a half.   A teaspoon of powdered rosemary, which is what one might use in a typical recipe, or a full teaspoon, two teaspoons, or over a tablespoon of rosemary powder, and they even gave them some placebo pills to go with it to even further eliminate any placebo effects.   Speed of memory is a potentially useful predictor of cognitive function during aging, and what they found is that the lowest dose had a beneficial effect, accelerating their processing speed, but the highest dose impaired their processing speed, maybe because the half-teaspoon dose improved alertness, while the 4 Teaspoon dose decreased alertness, So rosemary powder at the dose nearest to normal, culinary consumption demonstrated positive effects on speed of memory.   The implicit take-home message being more isn’t necessarily better. Take high doses of herbal supplements extracts tinctures, just cooking with spices is sufficient.   A conclusion, no doubt pleasing to the spice company that sponsored the study.   No side effects were reported, but that doesn’t mean you can eat the whole bush. This poor guy swallowed a rosemary twig which punctured through the stomach into his liver, causing an abscess from which 2 cups of pus and a 2-inch twig were removed, so explore herbs and spices in your cooking Branch out.   Just leave the branches out. As found on YouTube Natural Synergy $47.⁰⁰ New Non-Invasive Alternative. To Electro-Acupuncture, Producing Astounding Results… Self-Application Is Easy, Rapid Response. You’re about to discover how both chronic and acute pain, skin conditions, migraines, and hundreds of ailments all stem from the same root cause ꆛ Yin Yang Ailments🗯 such as➯➱ ➫ ➪➬ Chronic pain⇝Low immunity⇝Chronic acid reflux⇝High blood pressure⇝Addictions⇝Fibromyalgia⇝Allergies⇝Osteoarthritis⇝Headaches⇝Low back⇝pain Asthma⇝Headaches⇝Depression and anxiety⇝Urinary problems… to name just a few… Natural-Synergy-770x645

Yoga Put to the Test for Headaches, Diabetes, Osteoarthritis, and the Elderly

  “Yoga Put to the Test for Headaches, Diabetes, Osteoarthritis, and the Elderly” Yoga is an ancient mind-body discipline which originated in India thousands of years ago, and that’s where most yoga studies are done to this day. This has raised concerns that national pride might incline Indian researchers to quietly shelve any negative results and just publish studies showing yoga works. This fear is not without precedent. For example, research conducted in China, Japan, Hong Kong, and Taiwan were found to be uniformly favorable to acupuncture; all trials, without exception, were positive.   Now, one possible explanation for this finding is that acupuncture is just more effective in countries where it is traditionally practiced, but it’s a little suspicious. So, are Indian yoga trials more likely to be positive than those from other countries? They looked at hundreds of Randomized controlled trials of yoga, both done in India and done in other countries, and trials on yoga conducted in India had about twenty-five times the odds of reaching positive conclusions as those conducted elsewhere. Again, yes, yoga might be more effective in India than elsewhere, but it is a little suspicious. So, for example, if you’re interested in whether yoga is helpful for treating headaches, and you read that yoga appears to be helpful For those suffering from tension-type headaches, but then you find out that nearly all such studies were conducted in India, what do you do with that information? Also, notably, none of the control groups had any sort of exercise component, though this may be less critical for tension headaches, since neither aerobic exercise training…   Nor does strength training appear to help them. So, if we’re to believe the Indian study conclusions, yoga may indeed help with tension headaches, but even they found no effect for migraines. What may help migraines, though, are other types of exercise, specifically aerobic exercise, decreasing migraine pain intensity, frequency, and duration, at least in the short term. What about the benefits of yoga practice compared to physical exercise in the management of type 2 diabetes? A significant reduction in both short-term and longer-term blood sugar control was noted in the yoga groups compared to other exercise control groups.   However, the findings may need to be interpreted with caution, since nearly half of the studies didn’t define and adhere to a well-planned exercise regimen in the control group. Furthermore, an exercise intervention comparable in intensity to yoga was followed only in three out of the eight studies included. And, for what it’s worth, The majority of the studies, six out of eight, were from India. When yoga was carefully compared to sham yoga, which consisted of chair exercises, standing exercises, and slow walking to match the yoga session, the relative yoga benefits evaporated.   Both yoga and sham yoga had identical effects on blood sugar status. Hence, further well-controlled Randomized trials are required prior to drawing conclusions about the benefits of yoga in comparison to physical exercise in patients with diabetes. Similar tentative conclusions were reached for yoga for osteoarthritis. Put all the studies together and yoga may indeed be effective for improving pain, function, and stiffness in individuals with osteoarthritis of the knee, compared not only to doing nothing but compared to other kinds of exercise. They had some issues with the quality of some of the studies, and so only a weak recommendation for the use of yoga for osteoarthritis, but hey, if you like yoga or if yoga is the only kind of exercise you’re willing to do, then It’s probably better than nothing. Finally, in this video, Let’s look at the effects of yoga compared to active and inactive controls meaning like compared to other exercise regimens or just like doing nothing on physical function and health-related quality of life in adults aged 60 and older. Compared to doing nothing, They found clear evidence that yoga improves physical function and psychological well-being in older adults, so it definitely better than nothing.   What about compared to other exercises? Yoga pulled ahead for lower limb strength and lower body flexibility, but for improving balance, mobility, and walking speed, yoga appeared comparable. Psychologically, yoga appeared to beat out other exercises for alleviating depression in older adults, but not anxiety or perceived mental health in general. As found on YouTube Natural Synergy $47.⁰⁰ New Non-Invasive Alternative. To Electro-Acupuncture, Producing Astounding Results… Self-Application Is Easy, Rapid Response. You’re about to discover how both chronic and acute pain, skin conditions, migraines, and hundreds of ailments all stem from the same root cause ꆛ Yin Yang Ailments🗯 such as➯➱ ➫ ➪➬ Chronic pain⇝Low immunity⇝Chronic acid reflux⇝High blood pressure⇝Addictions⇝Fibromyalgia⇝Allergies⇝Osteoarthritis⇝Headaches⇝Low back⇝pain Asthma⇝Headaches⇝Depression and anxiety⇝Urinary problems… to name just a few… Natural-Synergy-770x645

Fruits and Vegetables Put to the Test for Boosting Mood

  “Fruits and Vegetables Put to the Test for Boosting Mood,” There are two components of psychological health: the absence of mental health disorders such as depression, as well as the existence of positive psychological well-being. That’s the focus of an emerging field of positive psychology focusing on happiness, life satisfaction, and flourishing, which may translate to physical benefits such as improvements in blood pressure, immune function, and longevity. What is the contribution of food consumption to well-being? Well, studies have linked the consumption of fruits and vegetables with enhanced well-being.   A systematic review of research found evidence that consuming fruits and vegetables were associated with increased psychological well-being. Okay, but that’s just an association. A famous criticism in this area of research is that maybe there’s just some inherent personality trait or type of family upbringing that might lead people simultaneously to eat healthily, and also to have better mental well-being. So the diet is merely correlated with, but incorrectly gives the appearance of helping to cause the level of well-being.   But recent research circumvented this problem by seeing if changes in diet are correlated with changes in mental well-being, in effect studying the evolution of well-being and happiness after increases in the consumption of fruits and vegetables. And look at that graph—a straight-line increase between how much more fruits and veggies people started eating and their change in life satisfaction over time. Increased fruit and vegetable consumption appeared predictive of increased happiness, life satisfaction, and well-being— up to 0.24 life satisfaction points for an increase of eight portions a day. What does that mean? Is that a lot? Is that a little? That’s a lot, equal in size to the psychological gain of going from being unemployed to get a job. My Daily Dozen recommendation is for at least nine servings of fruits and veggies a day. This study was done in Australia. It was repeated in the UK, and researchers there found the same thing, though the Brits may need to bump up their daily minimum to more like 10 or 11 servings a day. Okay, but does eating fruits and veggies also reduce the risk of depression and anxiety? I mean well-being is nice, but governments and medical authorities are often interested in the determinants of major mental illness, not life satisfaction. And indeed, using the same data set but instead looking for mental illness, eating fruits and vegetables may help to protect against future risk of clinical depression and anxiety as well. A systematic review and meta- analysis of dozens of studies found that every 100-gram increased intake of fruit was associated with a 3% reduced risk of depression. That’s about half an apple, yet less than 10% of most Western populations even consume a bare minimum. Maybe the problem is we’re just telling people about the long-term benefits of fruit intake for chronic disease prevention, rather than the near-immediate improvements in well-being.   So maybe we should be advertising the happiness gains, but first, we need to make sure they’re real. We’ve been talking about associations. Yes, a healthy diet may reduce the risk of future depression or anxiety, but being diagnosed with depression or anxiety today could also lead to lower fruit and vegetable intake. Now, in these studies, you can indeed show that the increase in fruit and vegetable consumption came first, and not the other way around, but as the great enlightenment philosopher pointed out, just because the cock crows before the dawn doesn’t mean the cock caused the sun to rise. To prove cause-and-effect you need to put it to the test with an interventional study. Unfortunately, to date, many studies were like this, where those randomized to eat fruit showed significant improvements in anxiety and depression, fatigue, and emotional distress.   Wow, amazing! But that was compared to chocolate and potato chips. Apples, clementines, and bananas making people feel better than assorted potato chips and chunky chocolate wafers—not exactly a revelation. This is the kind of study I’ve been waiting for: a randomized controlled trial in which young adults were randomized to a diet-as-usual group, encouraged to eat more fruits and veggies or a third group was given two servings of fruits and vegetables a day to eat over and above their regular diet.   And the ones given fruits and veggies showed improvements in their psychological well-being with increases in vitality, flourishing, and motivation within just two weeks! However, simply educating people to eat their fruits and vegetables may not be enough to reap the full rewards, so perhaps greater emphasis needs to be placed on actually providing people with fresh produce, for example, offering free fruit for people when they shop.   I know that would certainly make me happy! As found on YouTube This solution reverses kidney disease! Guaranteed to be effective or your money back: Beat kidney disease. Just by following a simple treatment plan, you can reverse kidney disease. 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Dr. Michael Greger: “How Not To Die” | Talks at Google

Dr. Greger visited Google NYC to discuss his new book – How Not to Die. The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-recognized lecturer, physician, and founder of NutritionFacts.org, examines the fifteen top causes of death in America—heart disease, various cancers, diabetes, Parkinson’s, high blood pressure, and more—and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives. The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The 15 leading causes of death claim the lives of 1.6 million Americans annually. This doesn’t have to be the case. By following Dr. Greger’s advice, all of it backed up by peer-reviewed scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer. History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug—and without the side effects. What about liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (our #1 killer)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to help prevent the disease, but arrest and even reverse it. In addition to showing what to eat to help prevent the top 15 causes of death, How Not to Die includes Dr. Greger’s Daily Dozen—a checklist of the foods we should try to consume every day. Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor’s orders are just what we need to live longer, healthier lives. Moderated by Anthony V.