experiment – Effects of Anxiety

I Melted Every Halloween Candy Together

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(upbeat music) – Hello, friends, and welcome to another video. This week, I’m going to be melting one of every Halloween candy together into a single Franken candy bar. No, this is not a trick, but it might not be a treat either. I guess we’ll find out. Halloween is a truly magical time of year.There are costumes decorations and candy. It might seem a little obvious given my year-round funereal wardrobe, but I’m a bit of a Halloween fanatic, having been raised on a steady diet of Halloweentown Disney Channel original movies and Twilight books, and having now grown into a 5’9″ literal bat. Halloween is my Super Bowl, to the point of making my husband, Tyler, dress up in elaborate couples costumes with me every year. And I always loved trick-or-treating, even though growing up in Chicago, usually meant wearing an entire outfit underneath your costume to prevent hypothermia. Even after retiring from trick-or-treating myself, I have a little brother, and my parent’s house was on a decently prime trick-or-treating street, so I always got Halloween candy one way or another. But in my adult life, I have never lived in a trick-or-treating hotspot. In apartment buildings, there’s no chance. For a while, we lived in a townhouse thingy, and though I did buy some candy, no trick-or-treaters came. The one year we lived in that house that did weirdly look like Jenna Marbles’ house, we would have gotten trick-or-treaters, except it was 2020. So now I feel a void in my life.It’s Halloween, but where is the candy? It’s been years since my lips tasted the sweet nectar of a Three Musketeers, or rested upon the ridges of a candy corn, and a Baby Ruth? Forget about it. And from this void spawned a horrible, terrible, no good, very bad idea. What if I, somehow, was able to combine every Halloween candy together into a single Franken candy, the one candy to rule them all, and in the darkness, satiate my desire for an entire bucket of Halloween candy in just one bite?Well, my dear friends, that is what we have gathered here today to do. All right, let’s go. Okay, so we are outside of Walmart right now, and I’m going to go in there and buy every Halloween candy I can find. Let’s go. So obviously, the first up on our quest here was shopping time, and we decided to stop at Walmart first.Obviously, a pitfall of going Halloween candy shopping was that the Halloween decor was also out in force. Cute pumpkins. Wait, nope, not now. Spooky tchotchkes are truly my (beep). Oh, there are tiny trick-or-treat buckets.Oh, look at these, look at these. But the video isn’t called Melting Every Halloween Decoration Together, so I needed to focus. Can I have them? I promise I won’t melt them into the candy. Microplastics, yum.– [Tyler] Do you have to promise that? – I promise microplastics. And quickly found myself in the nearby candy aisle. All right, here we are, the Halloween candy, the motherlode. Now, obviously, part of the problem with this experiment is that there isn’t one comprehensive list of every Halloween candy out there, but we thought that seeing what big box stores were selling as trick-or-treating candy would be a good place to start.Oh, we’ve got some Reese’s. Oh yeah. Oh, Tyler, look, look at that one in the middle. The Franken-cup. And Walmart had a crap ton of different variety packs that contained some Halloween classics. Ooh, peanut lovers. I’m a nut lover. Amongst the staples, there were also some, in my opinion, very interesting, almost niche variety packs like the white chocolate grab bag. – [Tyler] I didn’t know there was enough white chocolate to warrant its own bag. – There are only three.– Okay. (laughs) – As were some variety packs I was less excited about, like this Child’s Play one, which was very centered around different variations on the Tootsie Roll. Tootsie pops, fine, if we must. – [Tyler] Look at the owls on it, though. They got the owls off.– Yeah, screw him. Okay, I’m over him. I will probably say it a few times in this video, but I’m a bit of a Tootsie hater. – [Tyler] This is a hot take video. – Now, there were some repeat candies across different bags, so we didn’t grab every single one.I think I have all these. Do I have a Rolo yet? But if it was in a bag, we picked it up and added it to our list. Dude, we are going to be the best house on the block. Except we aren’t a house, or a YouTube channel operating out of an apartment.– [Tyler] Best apartment in the hallway, come on. – Now, in the rest of the Halloween section, there were a few straggler candies that hadn’t made it into the variety packs. Ooh, look at this. Like Autumnal Werther’s, Candy Corn, of course, Pumpkin-Shaped York Peppermint Patties. That’s cute.That’s novel. Generally, we decided to avoid the non-individually wrapped, non-trick-or-treating candies, like these Cadbury Eggs or Pez. Yeah, okay, no. – [Tyler] You can’t just dispense Pez into Halloween bags. – Come here, child.Let me dispense a Pez into your mouth. But if it was a specific Halloween variation on a popular candy, we grabbed it, like Orange Junior Mints and Ghost Dots, along with a couple more candies that people in our office felt really strongly should be included. And after filling up our cart to the brim. Now, excuse me while I go ponder the fog machine. Just looking, just looking.I did do a quick decor sweep. Oh, spooky jug. – Oh my God. – How could you say no to that face? Yes, I did get the fog machine the jug, and some creepy fabric.And then it was time to check out. We entered with one cart, and we were exiting with two. And head to our next stop, Target. Things got a little out of hand. Now, our trip to Target was mostly a double check as after scoping out their Halloween section, it seemed that they actually had a lot of the same variety packs that Walmart did.Yeah, like I’m looking, we already have most of that for sure. And if not all of it. But there were a couple of specialty items that Target had that we wanted, like gummy vampire fangs and a couple of odd alternative gummy variety packs like these gummy dill pickles and Oscar Mayer wieners. We were also again, as fate would have it, dangerously close to the decor. Oh, oh, the Bat Spatula.– The Batula? – The Batula. – It’s the Golden Batula. – Like the Batchelor. Batchelor Nation, checking in.Once we had gotten pretty much every candy we could find, I embraced my toxic urge to buy a lot of Halloween decorations that we did not need at all. – [Tyler] I walk away for one second, you have this? – I want it. Yes, I did get the stoplight. And with our giant haul acquired, it was time to head home and do some inventory. Did we buy candy here? Maybe not. Okay, so once returning from our shopping spree, we combed through our 78 different bags of candy and filtered out one of every individual suit. Don’t worry, although yes, we did end up with a lot of extra candy, anything that isn’t used in this experiment will be given to team members and friends. No one in our vicinity will be buying their own Halloween candy this year.After some serious sorting, we ended up with 233 different individual candies, which might not be every Halloween candy on the planet, but it is a lot of them. Ready? Aim, fire! Ooh, oh, that’s a nice pile, people. So I guess the next question is, what’s our plan here?Obviously, a lot of these candies have different textures and compositions, so I figured melting them all together into one blob would just produce an impossible-to-eat boulder of candy nonsense. We consider doing a candy bark, like making a chocolate layer, and then maybe suspending gummy pieces throughout and drizzling hard candy on top. But I think my favorite idea, and arguably the most difficult one, was to try and make a layered Franken candy bar, with each layer being a different candy type sub-Franken. So, we’re going to sort our candies into five different categories to melt together separately. Hard candies, chocolate and chocolate-based candy bars, caramels, Tootsie Rolls, and Chewy.Those are our categories. What’s your favorite flavor? Chewy is my favorite flavor. – [Tyler] That’s actually my mom’s favorite flavor. – That’s actually what Tyler’s mom says.The only thing that we decidedly couldn’t figure out how to incorporate was the gum. It is a thing you get on Halloween for sure, but based on some preliminary testing, it does not mix with the other candies well. So we had to cut it, along with a couple of other excessively chewy candies. Farewell, goodbye, Nerds, gummy clusters, and bubble gum. And with that plan in mind, it was time to dive in.All right, so first up is our hard candy category, and we have 77 of these bad boys. There are a lot of lollipops in here. Yeah, this is our lollipop brigade, lollipop guild situation. Now our process here was basically just to unwrap our candies and then melt them, which meant that my first task here was just to shuck, with the only caveat being that I had to make sure the lollipops were placed sticks up so I could pluck the sticks out as the candy started to melt. No!Once there’s more candy in here, I feel like it’ll work better. Okay, there we go. Notably in this category, there were a lot of variations on the same products. For example, there were 16 different Dum Dums, which meant that there was a wide variety of different flavors, from root beer to orange to mystery. Though the most popular ones across the board were apple, watermelon, blue raspberry, and cherry. And besides our large number of lollipops. – [Tyler] This would be a very grisly and weird setup for like a final destination death. – [Safiya] You’ll be slowly lowered upon a bunch of lollipop sticks. There were also a fair amount of lozenges, I guess you would call them, with four Lifesavers. Ironically, as a child, I almost choked to death on a Lifesaver, so.– [Tyler] That is ironic, actually. – [Safiya] Yeah, my uncle Heimlich’s me and then the Lifesaver shot across the room. – You’ve been Heimlich’s before? – I was Heimlich’s. – Wow, shit.– I was Heimlich’s. – That’s a big deal, man. – [Safiya] As well as a couple of everlasting Gobstoppers, a Lemonhead, and of course, 11 Jolly Ranchers. And I feel like the question was raised, like what is a Jolly Rancher, right? Like why is it called Jolly Rancher?– [Tyler] Do they mean like, is it literal? – [Safiya] A happy cowboy. – [Tyler] Yeah. Is that what it is? – [Safiya] I am a cowboy and I am happy.I am a Jolly Rancher. 10 of our hard candies were also sour, giving this category a bit of a tangy edge, like with these extremely sour Warheads, which to this day, I still find intimidating. I mean, if you could eat a Warhead, you were pretty hardcore. – [Tyler] I mean, it sort of established social hierarchies in third grade. – [Safiya] It’s like a Flaming’ Hot Cheeto, yeah.– [Tyler] It’s worth a lot of social capital. – There were also a couple of hard candies that had stuff inside of them. We decided to just let the Blow Pops roll because they seemed to be more pop than blow, but we were concerned about the large amount of Tootsie inside the Tootsie Pops. So we attempted to hammer the Tootsie out. How many smacks does it take to get to the center of a Tootsie Roll Pop?Ready? Oh! Okay, maybe more than one. Ah! Two and a half.Suck it, owl. – Am I the owl? – Suck it, owl. We also didn’t want the plastic from these Ring Pops to melt when we put the hard candies in the pan. That’s what we’re looking for, right?– [Tyler] That’s what I’m talking about. – [Safiya] So we hammered them off as well. And with all our candies in, it was time to transfer them into our pan. So, I guess I didn’t have to arrange my candies in this Pyrex at all. Oh, well.It looks cute. And then it was time to turn up the heat. And after a little bit, start plucking the lollipop sticks out as they start to get loose. All right, ready? (groans) Now that’s awesome.And this part was great. I loved this. Oh, here we go. Big stick. Big Stick coming out.Bye. I had never before considered melting lollipops, but in some ways, they are more satisfying than melting lipsticks. – [Tyler] This reminds me of when Charlie Day said, what’s your hobby? Magnets? – [Safiya] What’s your hobby?Melting? Yeah, melting is my hobby, actually. Like, it literally is. After plucking out our last few stubborn sticks, it was just a few flicks of the spatula until our concoction was all mixed. The smell is interesting, but not bad.The color is quite gray. Has it regressed to molasses? – [Tyler] This is high fructose corn syrup. – [Safiya] Yeah, that’s what this is. We’ve distilled the high fructose corn syrup.Next up, we had to dole our candy out into our silicone mold, which we didn’t really have an official method for besides just dollop in a few tendrils before it hardened. Looks crazy, but we’re going to go with it. Let’s go! Obviously, this layer is pretty thin, which I did on purpose so we could still bite into our bar without breaking our teeth. – [Tyler] It’s like a glaze.It’s like a high fructose glaze. – [Safiya] Though that does mean that our candy bar will not be a perfectly proportional Franken, hard candy will be present. – [Tyler] Looking nice and coated. That’s a layer. – [Safiya] It might not look like much now, but I have faith.And after a quick taste test. Hmm. Oh! I honestly thought it tasted kind of good. Initially, I tasted watermelon and apple.Actually, not too bad. It looks awful. It looks gray. It looks diseased, zombie-Ish, Halloween-y, but tastes pretty good. I shouldn’t break a tooth now.I should wait till later, right? And with our Franken hard candy made, it was on to our next category. – [Tyler] Let’s do it! – All right, so now we’re on to our chewy candy layer, which has a lot of stuff. We’ve got the crawlers, the rings, the teeth, the kids.We’ve got them all. Now, because we weren’t totally sure how to melt all of these candies together in a way that would retain their chewy texture, we decided to chop them, blend them, and then mush them together into a sort of paste. Sophisticated stuff, I know. And my first step here was basically to prep the candies for the blender. All right, let’s see.Can I cut the Airhead? Yes? Yes, but it is stretchy, which for most of them meant slicing them into pretty small pieces, which, spoiler alert, is most easily done with scissors. Oh! Okay, we’ve introduced the scissors and my life has changed forever.Should have remembered that from my time at Lofty Pursuits. Now, this category had 92 total candies, and they were generally divided into four different candy types. There were 31 taffies, like Airheads and Laffy Taffies. Potentially unpopular opinion, the banana Laffy Taffy is my favorite. – [Tyler] That’s not unpopular.That’s the opinion. – Everyone’s nodding. Okay, never mind. That’s the opinion. Hot take.As well as Hi-Chews, Tootsie Chews, a category favorite of mine, Starbursts, and the clearly inferior Now and Laters. In my opinion, and this might be upsetting, they’re like the worst Starbursts. – [Tyler] That’s a very mainstream opinion. – Okay, okay. I’m very nervous about all these hot takes I’m dropping in this video.We also included 13 powdery candies in this category, like Pixie Stix, Pop Rocks, Smarties, Warheads Powder, and of course, Fun Dip. Another controversial opinion. I like the stick better than the dip. – [Tyler] I agree. I’m a stick man.– I’m a stick man. Let me tell you something about me. I’m a stick man. I know what you’re going to say, the powder isn’t chewy, but we actually found that including the powders in this category was really helpful for the blending. They kind of act like a drying agent to make sure the other candies don’t just glom onto each other in a big sticky ball.Which is specifically what the 35 gummies would certainly do. As we had all the gummies in this category. From worms to bats, to bears. – [Tyler] It’s grizzly. Oh (beep), I didn’t even mean to say that.– (laughs) That’s pretty good. To Sour Patch Kids, fangs, and even a finger. I hate the finger, actually. I actually despise the finger. I don’t understand anything about it.I hate it. – [Tyler] It doesn’t look like a finger at all. – [Safiya] No, it looks like a carrot. After that, we had a couple of chewy pellets, like Skittles. I stopped cutting them and I just started squishing them.– [Tyler] Yeah, like garlic. – [Safiya] And then to end the category with a bang, we had Candy Corn. Now I know some people don’t like Candy Corn, but Tyler and I do. Although we will concede, we have no idea what flavor it’s even trying to be. I don’t know.Corn? – [Tyler] I feel like it’s kind of its own flavor if you think about it. – That’s a question. What flavor is Candy Corn? Let me know what you think.– [Tyler] Subscribe for corn. Comment for something else. – Subscribe for corn. And then it was time for the blender. And we had to be careful here.Oh, oh, oh! Only turning on the blender for quick, short little bursts. It’s not hot, but I’m feeling warmth. Because if the friction from the blades actually got hot at all, it could cause our chewy candies to just melt together. And we wanted to paste, not a blob.It smells crazy. – [Tyler] It really does. – It’s, what is that smell? I was going to say, is that just like Warhead powder? And in between short bursts of blending, I tried to turn over our mixture inside.Oh, what a weird texture. It’s like bouncy. However, I did have to fight it a bit, as it started to become a really strange, almost rubbery consistency. See, you see the bounce. It’s resisting me.You know what I mean? Kind of like Oobleck or something. A non-Newtonian fluid. And once it was as uniform as it was going to get, well, there you have it, folks. I guess we’re calling that good.Our plan here was to scoop out bits and then massage a decent amount into each mold. Conglomerate rock vibes. Slowly flattening it out into something resembling a layer. Yes, I concede it looks a bit crazy. Why do I feel like I keep seeing pieces of that finger everywhere?I feel like I literally put one finger in and I’ve seen like 1,000 little pieces of finger come out. – [Tyler] It’s kind of like a hydra. – Now, obviously, since we hadn’t melted this concoction together, the flavor wasn’t going to be totally uniform, but our most popular flavors in this category were cherry, orange, strawberry, and apple. With a decent helping of sour. Chewy.Oh. Oh. Oh. – [Tyler] That’s activating things. – Oh.I think I liked the Franken hard candy a little bit more, but this thing wasn’t too bad either. Initially, it tasted kind of bad, but then inside it kind of tasted like a citrusy Skittle. Right? Skittle-y. Skittle-EskeAnd with chewy down and in. I feel a little pop. Do you feel a little pop? There was like one pop rock that went off. It was time for us to move on to our 56 chocolate candies, which included all of our chocolate bars and chocolate-based candy bars.For this category, our process was going to be to dice up our candies into reasonably small chunks and then melt them into a Franken fudge.

Look at me in my tiny kitchen. I’m baking you a Reese’s pie. We started this category off strong with nine different Reese products with a number of different cups, like normal, thin, white chocolate, and Franken. It’s the Franken Cup!Which I think was basically just green, as well as a number of Reese’s attempts at different shapes. Looks more like a lima bean. Wow. What shape is that? Do you ask?It’s a bat. And this category was really just stacked with some of the most iconic names in the candy world. Like we had all the Kit Kats. We had all the Snickers. Ooh, that cross-section is clean.– [Tyler] Yeah. And that is a beautiful bar. – [Safiya] We had the Butterfinger. We had the Mounds. We had the Almond Joy.The naked Almond Joy is pretty funny because it’s just like, oh, there’s the almond. Like that’s the almond. Found it. There it is. – [Tyler] It’s like the scarab from “The Mummy.” – [Safiya] But though a lot of the names of these bars are really recognizable, it’s kind of hard to remember what’s in each one. And they all sort of have like similar ingredients, but like one different one. Like for example, what’s in a Baby Ruth? Looking at the cross-section, I actually don’t know what’s in there. – [Tyler] What is that?– [Safiya] What’s in a Baby Ruth? Turns out it’s nougat, caramel, and peanuts. Sound familiar? Cause that’s also a Snickers. And slightly similar to Three Musketeers, right?– [Tyler] There’s no peanut in Three Musketeers. – [Safiya] But there is nougat. – There is nougat. – Okay. And listen, you take away the peanuts from a Snickers, and boom, you’ve got a Milky Way.And Milky Way is caramel, chocolate, and cookie? – [Tyler] No, that’s a Twix. – [Safiya] Okay. Milky Way is a Snickers without peanuts. – [Tyler] Yes.– Three Musketeers is a Milk… – [Tyler] It’s a Snickers without caramel and peanuts. – So it’s just nougat.– Yeah. – And the Payday even goes as far as removing the chocolate itself. Literally, what is that? It’s just bare. And that’s not even considering the Krispy family.Like Crackle, Crunch, a freaking 100 Grand, a Whatchamacallit. – [Tyler] It’s brand is that no one knows what’s in it. – Whatchamacallit? That one candy? – [Tyler] Not that memorable.– [Safiya] At least the Rolo is round and the Heath has English toffee and Mr. Beast has some wordplay with that whole Dez Nuts thing. Is there anything in there? – [Tyler] Nuts. – Can you see them? – Those nuts.– [Safiya] Hey, they’re those nuts. After plowing through all of our bars, we also had a pumpkin-shaped York Peppermint Patty, a single orange Junior Mint, and six types of M&Ms. Peanut butter, maybe? Splat. What’s that?Fudge brownie? Which all squished in a variety of different ways. And boom goes the dynamite. And with all of them flattened and put into our Pyrex, it was time to melt. All right, chocolates to the salon.Just kidding. To the double boiler. Let’s go. Let’s do this. Let’s go.Sorry, that was the Feast able speaking through me. Now our big idea here was to heat our chopped-up bits together until they were reasonably soft. All right, we’re melting. And then once they were liquid enough, use a stick blender to basically blend out any large chunks to get it to more of that fudge-like texture, which we then dolloped into our candy bar molds to fill them up to the top. Here comes the glob.Hello glob. This texture was also a bit odd. It was not molten, but not solid either. It is once again, a very interesting consistency. We are creating new forms of matter, people.And it would kind of stick together, but it was also kind of crumbly. And because I couldn’t help myself, I snuck a little taste. Wow. And honestly, this (beep) was bomb. It is a demented brownie.Totally. It’s not just chocolate. It is vaguely grainy in the way that a brownie might be. Pretty good though. It’s chocolate, peanuts, M&M shells, little crunch of M&M shells.And I got like a hint of mint. Maybe I was near the York Peppermint Patty. Yeah, I think I got the essence of York. The only thing I couldn’t really taste was the abundance of nougat, but it’s more of a texture than a flavor really. I like it.Okay. All right. So we’re going to let this sit for a second and then we’re unrobed. So our next step was to cover the innards we had made with chocolate, aka unrobed. So I basically have a whole bunch of Hershey’s here.Hershey’s bars, minibars, and kisses. All of which I think technically qualify as Halloween candies, right? And I’m going to melt this into a sort of fondue pot of chocolate in which I will dip my Franken candy bars. So while our Hershey’s were melting, we de-molded our naked bars. – [Tyler] That is beautiful, dude.– It’s okay if there are some cracks. I feel like, like we said, that’s the best for the teeth. Now this is when we have to come clean and let you guys know that we had secretly made eight Franken bars and not just four. That one looks kind of good. That one looks like a sandwich, a garbage sandwich.We didn’t necessarily plan on telling you guys about them because they were supposed to just be backups, but we decided that we actually wanted more chances at enrobing since it seemed like a pretty high-stakes situation that I could potentially mess up. Are you ready? – [Tyler] Yeah. – [Safiya] I don’t think you’re ready for this jelly. – [Tyler] Probably not.– [Safiya] I don’t think I’m ready for this jelly, honestly. – [Tyler] Probably not. – [Safiya] For the enrobing itself, we decided to roughly follow this tutorial from Kaiba Chocolates. Boom and in. Now in this video, Beverly is actually enrobing these smaller pralines to make them like truffles.So our bars were quite a bit longer than her candies. Submerge, submerge, submerge. Fork, fork, fork. We were also using untampered chocolate, partially because we don’t have one of those nice tempering machines that our friends at Escazu have. So, our chocolate didn’t flow quite as nicely as Beverly’s did.– Dab it off, dab it off! – Dab, dab. It is falling apart, but we’re going. – [Tyler] Oh yeah. – [Safiya] Okay.All right, we’re going. – [Tyler] It’s a bar, it’s a bar, it’s a bar. – [Safiya] Go for the money, go for the money. But against all odds, I think we were kind of making it work. Dude, that lady’s video is everything.I don’t know what she’s doing over there. She and her pralines, they’re killing it. And after about bar four or five, I would even dare say I’d gotten the hang of it. Slide to the left and go. Pivot, pivot, and done.Then I forked off some of the excess chocolate onto our tray. – [Tyler] Oh yes, it gets dripping down. Oh yeah. – And even though these guys looked a little crazy, this was pretty much what we were going for. They’re rustic.They’re rustic Franken-chocolate bars. So enrobing, a check. It was time to let our bars rest. All right, so it’s the next day. Our Franken-candy bars have been solidifying overnight.So now it’s time to take them out of the oven. Mm smells good. And do some of our final touches. So we only had a few candies left to go in or on our bars. We have our Tootsie category and our Caramel category.Our Tootsie category was literally just a bunch of Tootsie rolls because Tootsie is a substance unto itself. Our Caramel category was made up of some very chewy Caramels, like our Milk Duds, our Werther’s Chews, and our Sugar Daddies and Babies. I’ve never actually had a Sugar Baby. – [Tyler] Probably shouldn’t, now that you have your adult teeth. – [Safiya] Now that I don’t just have some backup teeth.And the reason these hadn’t gone into the bar is not because I’m a Tootsie hater. It’s that their consistency is so different from the other candies that they just ruined any category they were added to. Oh God, the Tootsie are stuck. Help, I’m Tootsie-Ing and I can’t get up. So what we decided to do was to melt them and then drizzle them separately on top of the bar, sort of like an artisanal garnish.Although I wouldn’t necessarily recommend drizzling with Tootsie in general, as it is weirdly elastic when melted. – [Tyler] Hell yeah, man. – [Safiya] I got one giant squirt of Tootsie over there, but that’s okay. An artful squirt of Tootsie. That’s what we’re calling that.Caramel, on the other hand, is thankfully pretty drizzle-able, so it was a little more cooperative. Zwink, Zink, Zwinks. – [Tyler] Oh, it’s beautiful. – [Safiya] And with every candy now present in or on our bars. Wrapped like a mummy, potentially.– [Tyler] The mummy vibes intensify here, big time. – [Safiya] Shrouded in caramel. I think we could finally say we had some finished Franken-candy bars, people. Now that’s what I’m talking about. Should we get the smoke machine out?– [Tyler] Maybe. – [Safiya] And after many hours of prototyping, chopping, melting, and drizzling, it was finally time to cut and taste. Oh, oh, the layers. I can feel them. Oh, a little crunch at the end.Ready? – [Tyler] Yeah, go for it. – [Safiya] Ta-da! – [Tyler] Oh, (beep). – [Safiya] What do you think?And from top to bottom, these things do look pretty crazy. – [Tyler] So much blue. – [Safiya] It’s our first blue Franken. See, it’s not always purple. Sometimes it’s this.But I guess the next question is, do they taste as crazy as they look? Cheers. (Tyler laughing) – [Tyler] Big crunch. – Did you hear that? – [Tyler] Yeah, still have 13 teeth or whatever.– Oh my God, it’s chewy. Mm, whoa. Now, in terms of statistics, though I have mentioned some of the popular flavors within the different categories as we’ve gone, across the board, of our 233 total Halloween candies, our most popular flavors slash flavorful ingredients were chocolate with 63 appearances, cherry with 33, apple with 30, orange with 29, and then tied with 27 appearances each were caramel, strawberry, and peanut slash peanut butter. And though it itself isn’t really a flavor, a whopping 31 candies were classified as sour. Eek, that’s a pretty big range.And you can taste a lot of those flavors. – I think it’s good. I think it’s good. It is Wonka-Ish in that like, there are a lot of different consistencies so things dissolve at different rates. Like the chocolate was first.The chocolate was first and powerful and dissolved fast. And then I was left with the chewy things. And I think I got a little bit of sourworm in there. So it was kind of like a vaguely citrusy, vaguely tropical sour gummy flavor. Now we did have a couple of hodgepodge-Ish layers, the chewy layer, and to a lesser degree, the Franken fudge.So some bites did taste slightly different than others, but overall, I think I liked it. But I definitely needed some second opinions. Honestly, the most interesting thing was the texture. I can’t tell if the texture was good or not. The initial crunch of the hard candy layer is fun.The lengthy chew at the end, I’m not so sure about. It’s so chewy. So we invited a very brave cast of characters to taste our Franken-creation and help us answer our question from the beginning of the video. Is this thing a treat or some sick and twisted trick? So we asked Tyler, of course.– [Tyler] It’s Chunky. – Funky? – Chunky. – Chunky! – It’s just a lot of- – Funky chunk?As well as two of our friends at Escazu, professional chocolate makers, Karla and Danielle, and Matt and Steph Pat of The Theorist Channels, including notably Food Theory. And what is this, if not a food mystery? And right off the bat, this thing was pretty divisive. – Ooh. – Ooh.– Nope. – Oh, I like it. – Get out of here. No, you don’t. – It’s not- – I’m getting like a little tartness in there.– Ooh, that’s a Skittles. – [Safiya] Tyler liked it but was not very descriptive. – [Tyler] It’s good. I’ll take some more, please. – [Safiya] Escazu was a bit taken aback by the barrage of flavors.– [Danielle] Skittles for sure. I taste Butterfinger. – I do taste the Butterfinger too. – [Karla] Reese’s. – [Danielle] There’s a pink Starburst somewhere in there.– [Safiya] But actually ended up liking the texture. – I like the texture of that. – Me too. It’s smooth, it’s creamy, it’s crunchy. It’s gummy.– It’s chewy. – [Safiya] As well as the blend of nuts and fruit. – I don’t know, it kind of works. I guess if you eat it a certain way. – I mean, it’s like PB&J with chocolate.– Mat Pat absolutely hated it. – It’s not often that I bite into a chocolate bar and get overwhelmed with the flavor of sour, but I bit into this and it was like sour chocolate. – Take another bite. – No, thank you. – [Steph Pat] Tale another.– [Safiya] I think he thought it was blasphemous, sacrilegious, a desecration of the good name of the chocolate bar. – Oh, everything about this is wrong. – No. – This is so wrong. – No, I think this is onto something.– [Safiya] But it was Steph Pat that came out as the Franken Bar’s greatest champion. – I don’t actually like chocolate bars very much because it’s too much chocolate. This cuts the chocolate with something that’s lighter. It’s sour. It’s a change of texture.I think this hits the mark. – [Safiya] I think she really just gets the Franken. What an efficient delivery method for getting me all the candy flavor I want in one bite instead of having to open eight different things. This is awesome. I’m in.– [Safiya] So there you go. It’s about 70/30. For some a trick, but for others a treat. – I think a kid would freakin’ love this. – I would love it.I mean, I’m not going to lie. I do kind of like it. (laughs) – But overall, no matter how crazy this thing tastes or not, I’m pretty proud of our handiwork here. So if you need me, I’ll be munching on this thing for the next few days. But the flavor is sort of addicting.What is that? – That’s- – Corn syrup. – [Tyler] (laughs) That’s finely tuned corn syrup. – That’s corn syrup. Thank you guys so much for watching.If you liked that video, make sure to smash that like button. And if you want to see more videos like this, make sure to smash that subscribe button. Here are our short-form slash social media handles. And here’s our merch website. And with that, I will see you guys next time. – [Tyler] Should we just spray the (beep) out of that? Read More: Generalized Anxiety Disorder (SYMPTOMS)As found on YouTube The World’s Only Slimming Crystal Water Bottles! The unique combination of crystals is so powerful that it has been used for decades by crystal healing experts to help thousands of men and women change their lives for the better ➯➱ ➫ ➪➬ [Official] ᵘᵖᵗᵒ ⁷⁰% ᵒᶠᶠ ᵗᵒᵈᵃʸ! As Slim Crystal products are in high demand, the SlimCrystal is one of the best and most affordable weight loss products that’s available on the market. Grab your SlimCrystal bottle now!

MY PAST LIFE ANIMAL! | Eugenia Cooney

I found my past life animal!Go check out Dan and Phil’s video on AmazingPhil’s channel where they found their past life animals:

Subscribe! http://www.youtube.com/subscription_center?add_user=eugeniacooneyMerch districtlines.com/Eugenia-CooneyTwitter Tweets by Eugenia_Cooney Instagram http://www.instagram.com/eugeniacooneySnapchat eugeniacFacebook https://www.facebook.com/eugeniacooneyy/?fref=nfPO Box PO Box 172 Armonk, NY 10504-9998Background music by: https://www.youtube.com/nocopyrightsoundsEnd song: https://www.youtube.com/watch?v=UprcpdwuwCg

Which Store Makes The Best Custom Sandwich?

(suspenseful music) (fly buzzes) (flashlight clicks on) (glass bottle clinks) – Mr Kornfeld. – Leave me alone. – Who makes the best custom sandwich? (music intensifies) – What’s up party people? Welcome back to Candid Competition! We’ve decided to challenge five fast food sandwich chains to find out who makes the best custom sammy. The catch? They don’t know they’re competing. They don’t even know they’re in this video. We’re just gonna roll up to five different sammo spots, ask them to recreate my face using the ingredients of their choice.I’m wondering if you would be able to make an open-faced sandwich, and you would just be making my face. Oh yeah! – Wow! – In the end we will settle once and for all whose footlong is worth putting in your mouth? It’s Candid Competition, I’m amped, you’re amped, everybody’s amped, let’s fuckin’ do this! We’re never getting canceled. (Try Guys intro) – Our competitors today are Subway, Quiznos, Jimmy John’s, Jersey Mike’s, and Walmart. Uh, so Rachel’s on maternity leave so I’m gonna give her a call real quick guys.– Sorry, what video is this for? – Hey Rachel! How’s it goin’? – Good! – Well, I’m calling you ’cause, as you know, the network greenlit a couple more episodes of Candid Competition, so I just wanted to let you know what we were thinking. – Oh dear lord. – So, for this episode we’re going to be doing sandwiches, and so I’m going to be going into the stores and asking them to use ingredients to recreate my face. – No, no, no, no, no. – We’re gonna be doing them open face, that way the face is still intact, we’re calling it the Open Face Face Race. – You need releases. You can’t get people fired. – I know you were worried about us recording last time and getting in trouble so this time we’re gonna do it super secretly. – No, no, no! Just because you record people secretly doesn’t make it okay. – Right, don’t get caught. I went down to the county library and got full blueprints of all of the five locations to find out where are the best vantage points for filming.Sandwich spots tend to have only one entry point and very reflective windows, sandwich places love that. So for today we’re going to have spy gear. (bomb explodes) – All right, so we are back from the spy shop, we got our goodies here. I will be wearing this watch that uh, has a camera on the inside, but is broken. We can’t figure out how the watch works. Um, so this was a waste of $120. We paid $120 for this watch. This is a smiley face button, this has a camera in the eye of the smiley face. Dude, you’re like my key right now. I will be joined by my main man, Miles, who will be wearing this GoPro on his person, concealed in a way to be determined. How can we make this uh, a necklace? – I want it high up. – So you want, like, a choker? – A choker.We’re gonna need to give you a full makeover. – Why do we have to give me a full makeover? – Who wears choke collars? I feel like, like Hot Topic. (bouncy music) – Candid Competition. – So we are on our way to the first location, Subway, home of the eat fresh. Actually I love Subway. – Yeah. – Yeah. So we’re gonna be judging our competitors today on three categories. Taste, artistic expression, and finally, holiday spirit. How much cheer and joy do they put into their work? – What holiday are you- what holiday are you judging them on? – Uh, Candid Competition day.– Oh of course. – Yeah. Alright, I’m ready to eat fresh. Alright, so let’s get the hidden cam going. – Oh yeah that’s good. Now let me roll on my choker. – Oh I’m nervous. – I am rolling on this cam. – Alright let’s get a slate all around. This is Subway slate take 1. (claps) Alright, let’s do it. You look great, there’s nothing to be nervous, oh wait what about my watch? Not working? Okay. Oh boy it’s crowded. Okay, so I’m gonna keep looking as if I’m thinking about what to get. Oh my god, the smell of Subway bread. – It’s so good. – I forgot how good it is, this place smells amazing. – Yeah it’s pretty awesome. – Yeah, we are. How are you doing? – I’m good. I have a weird, unorthodox request for you.We wanted to see if you could make an open-face sandwich. So take bread, open, and use ingredients of your choice to kind of design my face. So basically you can do whatever you want and like this is me, I’m your model. (intense music) Yeah. You’re in? Alright great, that was easy. Yeah we’ll pay for it, for sure. – Do you want it open, or half bread? – Well I think if you do it open faced that’s like your canvas. – Yeah you’re right, but do you want a footlong? I think footlong, let’s go for it. I guess I have a turkey-like complexion. And if you need to reference it at any point, I’m right here. (chuckles) Oh you’re thinking about it, I like this.I am wearing green, I made it easy for you. Okay we got the mayo coming. – A lot of thought into that, I like that. – Are those my drawstrings? – Yeah. – Oh wow, wow. And then I guess I don’t want this wrapped up. So if I could just carry it out. That was amazing, what’s your name? (name bleeped out) – Zach, nice to meet you, thanks so much man.Wow, that was the most delightful experience I have ever had on Candid Competition. I feel like I’m carrying baby Moses. Up next is Quiznos. Quiznos I mostly just think of that fun song where it was the little horrific dog thing singing, “Eat Quiznos suuuubs!” You don’t know the commercial I’m talking about? – No. – You guys know what the fuck I’m talkin’ ’bout? I’m really the only one here that’s cultured? Oh, fuck it’s crowded. Actually I love Jersey Mike’s. It’s like probably my favorite. Jimmy John’s! Can we talk about the decor here? ‘Cause there’s a sign that says, “Bread so French, it must be liberated” It’s really fucking crowded in here, I don’t think they’re gonna do this.Hi how’s it going? How’s it going? – I’m good, how are you? – I’m doing all right. Hi there. I have a kind of weird question/ request for you. I have an unorthodox request for you We want you guys to make a sandwich of my face. Really of me, it can be, you know, my hair, my body, as much of it as you want. And you could choose any ingredients you want to decorate my face. – I can do that – Yeah? – Yeah, no worries. – Yeah, I can try. – All right? Are you able to do that? Yeah? And obviously you’ll just leave it open and then we’ll take it like that. Oh also he told me that he loves your tuna so if you could include tuna on it. – Yeah the tuna here is fantastic. – We have every employee at Jimmy John’s. They’ve all dropped what they’re doing and they’re all working on this. – I love it. – What would you say it like my most defining feature when you see me? What artistically are you drawn to? The eyes? Yeah, they’re the windows to the soul, I get that.Oh I forgot that Quiznos, you toast everything, right? Oh, that’s fun. Okay, we asked, I don’t know if they understood. But they’re making something. He’s using the spatula thing as like a paint brush. That’s what we’re hoping for. It’s difficult to capture my beauty in a sandwich. But if you can do it I’ll be so impressed. It is weird, this is the only custom sandwich place where you don’t see anything until the end. – I do have very meaty eyebrows. I think they’re cutting a tomato in half to be my smile.Which is brilliant. Someone used the tomato as a mouth and they were like no. Which means that they think what Jersey Mike’s did was not up to par. Oh I’m very excited. Whatever I tip is not gonna be enough. You guys are awesome! Is that my stubble? Do you have grilled onions? Did you just grill onions? They’re like molding it and the hair has texture. You’ve got little peppercorns in there.– It’s so cute, it’s so cute. (slow motion) It’s so cute. – Can I say, that we have just been spreading joy today. – People are having a better day because they’re making these sandwiches. – This is the best Candid Competition ever. We’re here in beautiful Burbank California. Why’d we drive a couple miles away? Well there’s only one reason: Walmart. We’ve been in Walmart in the past, we had them during our cake episode. – Did they hang up on you? – They’ve hung up on me so many (bleep) times. They don’t do custom cakes here. We tried to do back to school shopping, they don’t have mannequins. So, I’m excited to see what they’ve got today with sandwiches. Hi, do I take a number or do I just ask you? Do you guys do custom sandwiches? You don’t? – No. So you don’t, if I wanted to do a build your own sandwich there’s no option here? – No. – Okay, sorry to waste your time. Thank you so much. – You’re welcome – Have a good day.This is called the Supreme Sub. If my face ain’t on it, ain’t nothing supreme about it. I feel bad for dropping that, that’s someone’s food. – (distorted) Eliminated, eliminated, eliminated. – They do do cake, are you fucking kidding me? Are you kidding me, are you fucking kidding me? It’s right here, they have a whole book. These are amazing, are you kidding me? Like oh my god, there’s a half pipe. Are you kidding me? They would’ve won the cake episode. They would’ve won, they would’ve won! Are you kidding me! I am flustered. (beeping) I’m getting flashbacks, I think I gotta get out of here man. So cool. – (theme song) Candid Competition. – (gong sounds) Welcome home. We have our four sandwiches from Subway, Quiznos, Jimmy John’s, and Jersey Mike’s. And here to help us adjudicate the sandwiches, please welcome Keith Habersberger. – It smells like a college dorm room and I’m here for it. – Today we will be rating our sandwiches on three categories: artistic expression, taste, and holiday cheer.I don’t think we need to explain those, I think we get it, right? – Yeah, I’m on board. – So first up is Subway. This sandwich was made in record time. – That worries me. – Alright, here we go. I actually kind of forgot what it looked like. – I did too, yeah. – In three, two, one. Boom! (all gasping and laughing) – I got, whoa, that’s amazing! – I love that he decided, “I’m not just gonna make the face, I’m gonna make the bust.” – Is this the hoodie? – Oh yeah that’s the hoodie. – And these are the hoodie strings.– Wow, I like that attention to detail. Did he rip this apart to be more of a nose? – He sure did. So, turkey base, roast beef lips. Which sounds gross, salami eyes with grilled chicken pupils. In fact, this looks like someone who looked at my old Twitter photo, mhm. (camera clicks) Artistic expression, I think he was very clever here. The features are exaggerated in very fun ways. Almost like more of a Picasso. He’s cute, he’s like my son. – I like looking at his face – Right? – He’s very cute.– The more that you stare, the more you’re like, “Yeah, this is amazing!” Every time Ned talks about Wes, I was like, “I don’t get it”, but now, I get it. – Well should we eat the baby? – Okay, three, two, one. (all groan) – Oh god! – That sandwiched good! – That’s so sad. – It’s pretty passable – That’s good. – Yeah. – That’s the best you’ve ever tasted. – Thanks man. – Picnic lunch sandwich. – I’ve always had a soft spot for Subway. Like I don’t think their praises are sung enough. Going back for the second bite. – Oooh! – Yeah. Next up is Quiznos, home of the toast. – Oh do you remember Quiznos had that, “Eat Quiznos suubs – Yes – ’cause they are good to us!” – Yes, that’s why you’re my best friend. None of them know what I’m talking about. – It’s also just terrifying. – They’re called the Spongmonkeys.– And have you heard the original as – (both) “We Love the Moon”. Spongmonkeys. – In three, two. It’s Quiznos Subs! – It just looks like a sandwich. – Yeah. I wanna go ahead and say that Quiznos was very busy and I don’t think they understood what we were asking for, at all. They were totally polite. – Totally polite. – Totally nice, but they just didn’t quite get it. And then they fucking took the sandwich and they closed it right in front of me.– That was heartbreaking. – That was hard. – Really heartbreaking – What is crazy is that our minds look for faces everywhere. So if I stare at this long enough, I can see one. – Yeah I can see it, but it looks more like Garfield the cat. – Look, I know what we’re asking for. It’s crazy, I get it, it’s nuts. But this show is about greatness. And this design ain’t it, chief.– Mmm. – That’s pretty delicious. – It’s fucking good. – It’s pretty fucking good. – It’s fucking good. – I’m gonna say, Quiznos, I love that you toast your sandwiches, but unfortunately this was a miss. – (all laughing) Go! – Next up, Jimmy James. – I love Jimmy John’s. It is probably my favorite sandwich chain. – Do you know, this is gonna be my first JJ experience. – Really? – Yeah. We had about five artists collaborating on this sandwich. It was a full store experience. Actually Miles got to put one of his favorite ingredients on this sandwich. – Now Jimmy John’s is known internationally for their tuna. So I had them use tuna specifically. – In three, two, one. Aw! (all laughing) Oh look at that cutie. (Miles cooing) – This is awful. – You what? What are you talking about? – This just looks like straight vomit. – Okay now that you say that, it’s hard to unsee. – It’s a lot of mustard. – Yeah. – In the center of the sandwich.And why are the eyes, wait what? How hard is it to just put some olives for eyes. – Oh my god what if my eyes were red. – They worked really hard on this. – With the little, like, spatula thing. They were like intricately painting the way that the mustard was assembled on this. – I don’t know why they chose to put mustard around your eyes. – Maybe it was going for like a skin-tone vibe. But if that was the case, why do you have nine mouths. – I think you wanna bite into the middle. – I’m gonna bite right here. Oh god. It’s very creamy. – It’s mostly a cream sandwich. (they all laugh) – With pretty good tuna. – Mm, that tuna. – Why do you want tuna? – Oh you gotta clean your face, I can’t look at you.Next up! Jersey Mike’s. – This is one that really impressed me from start to finish. – So when we got there, the employees were really not sure about this. And they said, “Maybe this one guy can do it, but really you should come back at three, because he’s an artist and we’re not artists.” And we said, “No guys, we believe in you, just try.” By the end, they worked together and made something very memorable. Are you ready for Jersey Zach? In three, two, one. – Whoa. – Oho, yeah! – Wow, wow. Wow, wow, wow, wow. – That’s what Candid Competition is all about. – That is originality. – Wow. – Look at the choices here. We’ve got ears on this bad boy. – Oh yeah, we’ve got ears, tucked into the onion. Eight different ingredients on here.I look so angry, let’s make him a little more sympathetic. – Now there’s Zach right there. The nose even has the center and two nostrils. – He took oregano to mimic the stubble, he started to hand it to us, looked at it, thought, “There’s not enough stubble there.” Pulled it back, more oregano. – So he put down the jalapenos, and then took them off and was like, “I can make the whites of the eyes”. – Wow. – They were laughing, they were having fun. Artistically, 10 out of 10. I’m not even going to pretend that there’s drama here. This is art. – Let’s eat the face. – I don’t want to. – You gotta. – Yeah it’s so pretty. – I think it might not taste as good as it looks. (all sniffing) – Okay. – Very pickle-y. – It’s similar to the Subway experience. It’s like an average sandwich. – I think they make really good sandwiches that have got good quality meat. I’m into this place. (Bell dings) – Now it’s time for us to think back on all the sandwiches that we’ve seen and tasted and decide who is the winner of this week’s episode of Candid Competition.– Let’s not forget that Subway didn’t just make a sandwich, they made a child. And there was Quiznos, who clearly had no idea what the fuck was going on. – And we love their old commercial. – And Jimmy John’s, perfectly cute, not the tastiest, but damn, they had fun doing it. – And great tuna. – And finally, Jersey Mike’s. A store that really doubted themselves from the beginning. But worked hard, came together, and made a monster. In the end, there can only be one winner. Gentlemen, I think we’re in agreement. And the winner of the Candid Competition, Open Face Sandwich Face Race is.(all pound on table for drum roll) – You didn’t go with Open Face-off? – That’s better. – At the end of the day, it’s not about the sammo chains, but the people who work there. – How’s it going? I don’t know if you remember me, I came in a couple of weeks ago and I did that face sandwich? – Sandwich designers looking to give you a mouthful of meat wrapped in love. – I just wanted to come in and say that you guys did the best of anyone that we went to. So you guys, you won our competition. (Employees cheering) – I believe, we’re all artists on the inside, sometimes, we just need a little push. (uplifting music) Well, way to fucking go Jersey Mike’s. You guys crushed it. Wow. And at the end of the summer, the world hadn’t changed. I had changed. – (all) Surprise! – You guys, what is this? – Congratulations Zach, the network has decided to greenlight, a full season of Candid Competition! (all cheering) (watch beeps) (suspenseful music) (Try Guys theme song) – Why am I the one being goth? Why couldn’t you be goth again.– Because, I’m too notable. – Okay. – Finish the sentence: When I was a young man, my father took me to the city – to see the marching band. – You’re ready. .As found on Youtube Turn any video into eye candy. Turn your regular videos into blockbusters 2 Quick Questions Do you already have any video creation or editing app? Do you already have any old videos, new videos, or stock videos? Profit from selling revamped videos or video revamp services! This app solves the main problem marketers, entrepreneurs, and business have with their videos.

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