cooking – Page 2 – Effects of Anxiety

‘Dishwasher Cooking’ Is Apparently A Thing That People Are Doing Now…

Dishwashers have been used for one general purpose for a long time now. But people who grew bored of the appliance only accomplishing one task have found a genius way of utilizing it for even more.

Enter: dishwasher cooking.

Yes, it sounds gross and soapy and not very healthy, but if you do it correctly, you can prepare some delicious meals in the dishwasher while your plates and utensils get clean, too!

What you need to do in order for this to work is place your food in an air-tight container. Turn the dishwasher on its highest setting and it’ll do the work for you!

The hot water rushing around the containers means that everything from vegetables to seafood and even poultry is cooked evenly!

Unbelievable!

Yes, you can even cook lobster in the dishwasher.

To see a complete instructional guide on how to cook in the dishwasher, watch this video.

[youtube https://www.youtube.com/watch?v=fbl874RrDTk?autoplay=0]

(via Daily Edge)

If you are looking for some recipes for dishwasher cooking, click on this link. It has quite a few options. If you’re feeling adventurous, try to make up your own!

You’ll Never Believe The Innovative Thing This Guy Did With A Trash Can

Every year, the average American eats nearly 18 pounds of bacon.

And while it’s great to get your bacon fill by buying a package of the smokey meat from the store, why not make it yourself?

If your first thought is that it’s difficult, expensive, and convoluted to smoke meat, think again. All you need is a trash can, a hot plate, some wood chips, and a grill grate. You’re about to make all your friends jealous with this thing…

[youtube https://www.youtube.com/watch?v=LUS1jeTGc68?autoplay=0]

That looks absolutely yummy — and so easy to make! I’d love to cut off a slice of that and have it for lunch right now. I know what I’ll be cooking tonight!

Here Are 13 Kitchen Tips That Will Turn Anyone Into A Top Chef.

It’s time to get more flavor out of your kitchen with less hassle. As a microwave chef myself, I know how daunting it can be when you’re going over a list of ingredients and instructions for even the simplest of recipes. With these tips, you’ll be searing up the perfect steak, enjoying a nice side of rice, getting the most out of the lemons life gives you and more.

Take a look!

1.) Microwave lemons for 20-30 seconds and you’ll get a lot more juice out of ’em.

Flickr

2.) Place a wooden spoon across your pot to keep it from boiling over.

YouTube

3.) When your brown sugar seems rock solid, sprinkle with water and cover with a damp paper towel, then microwave for 30 second intervals until soft.

Flickr

4.) Soak mussels and clams in water with a few tablespoons of flour for about 30 minutes to get rid of any sand or grit still inside.

Flickr

5.) Add a pinch of salt to your cutting board when slicing up herbs to keep them from sticking to your knife.

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6.) Remove the core from lettuce by slamming it down on a cutting board — hard.

YouTube

7.) Garlic will slip right out of its peel after microwaving the cloves for 10 seconds.

YouTube

8.) Or you can smash the cloves, put them in a couple of bowls and shake really hard.

YouTube

9.) Use water on your fingers to easily nab stray eggshells.

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10.) Don’t thaw your frozen steak before cooking. It will cook more evenly and taste much better.

YouTube

11.) Rinse rice before preparing in order to avoid any clumps.

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12.) And freeze the leftove rice in microwave safe bowls to easily enjoy later with a dash of water and few minutes in the microwave.

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13.) Drop some ice cubes into your finished soup or stew to easily scoop out all the yucky fat.

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(via Business Insider.)

Add all of that together and you’ve got one amazing meal. Now, what’s for dessert?

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