Tag: meat-smoker

Every year, the average American eats nearly 18 pounds of bacon.

And while it’s great to get your bacon fill by buying a package of the smokey meat from the store, why not make it yourself?

If your first thought is that it’s difficult, expensive, and convoluted to smoke meat, think again. All you need is a trash can, a hot plate, some wood chips, and a grill grate. You’re about to make all your friends jealous with this thing…

That looks absolutely yummy — and so easy to make! I’d love to cut off a slice of that and have it for lunch right now. I know what I’ll be cooking tonight!