Impressive.
Read more: http://twitchy.com/2012/03/25/jazz-vs-hawks-goes-to-incredibly-rare-4-overtimes/
Jazz vs Hawks goes to incredibly rare 4 overtimes
http://twitter.com/#!/ESPNStatsInfo/status/184089882585595905
Category: Anxiety
Don’t Judge…
Read more: https://imgflip.com/i/7gfj7
Amanda Marcotte stands up for single mothers, or something
http://twitter.com/#!/AmandaMarcotte/status/276084868520243200
Um … what?
Just one person who bashes single mothers to produce these mothers who had great guys they adored but they dumped for no reason. Please.
— Amanda Marcotte (@AmandaMarcotte) December 4, 2012
We not sure what Marcotte is trying to say, but if you’re that one person, she’s waiting to hear from you.
Read more: http://twitchy.com/2012/12/04/amanda-marcotte-stands-up-for-single-mothers-or-something/
20 Oscar Looks That Prove You Can Look Amazing At Any Age
THE LIMIT DOES NOT EXIST.
13. Zoe Saldana
2006 vs. 2015
Read more: http://www.buzzfeed.com/candacelowry/oscar-women-who-prove-you-can-look-amazing-at-any-age
I think we’ve all faced this dilemma.
Read more: https://imgflip.com/i/885ko
Presenting: My dumbass roommate.
Read more: https://imgflip.com/i/b4vf5
Human Collage
Read much more: https://imgflip.com/gif/1lloa
rozane 2
Read more: https://imgflip.com/gif/9ar0n
Have You Have You Ever Noticed There Are Actually Two Types Of Popcorn?
Grab some popcorn and get ready to learn. Inspired by this answer on Quora.
1. First things first, you can’t make just any type of corn pop.
You have to use – yep – popping corn, a type of corn that, crucially, has a hard outer shell. Just in case you’ve never made popcorn yourself and haven’t seen it before, this is what it looks like before it pops:
Bill Ebbesen / Creative Commons / Via en.wikipedia.org
2. When you heat the popcorn up, the tiny bit of water inside the kernel changes into steam and expands.
When there’s no more room to expand inside the kernel and the pressure gets too high, it explodes, as demonstrated in this GIF from a video by the Slow Mo Guys.
3. According to The Popcorn Board:
Around 212 degrees [Fahrenheit] the water turns into steam and changes the starch inside each kernel into a superhot gelatinous goop. The kernel continues to heat to about 347 degrees. The pressure inside the grain will reach 135 pounds per square inch before finally bursting the hull open.
As it explodes, steam inside the kernel is released. The soft starch inside the popcorn becomes inflated and spills out, cooling immediately and forming into the odd shape we know and love.
4. But the fun doesn’t end there. There are actually two types of popcorn: mushroom and butterfly.
Bunchofgrapes / Creative Commons / Via Wikimedia Commons – commons.wikimedia.org
According to Speciality Corns by Arnel R. Hallauer, butterfly popcorn (right) “is associated with tenderness and freedom from hulls” whereas mushroom popcorn (left) is more suited to coating with flavourings because it can withstand handling.
5. The two types form in slightly different ways.
With mushroom popcorn, the kernel expands evenly. But with butterfly popcorn, the starch inside comes out of wherever the kernel’s skin breaks, basically turning it inside out. You can see butterfly popcorn forming in these GIFs:
Read more: http://www.buzzfeed.com/kellyoakes/what-actually-makes-popcorn-pop
The Most Interesting Man In The World
Read more: https://imgflip.com/i/ng