{"id":7347,"date":"2015-07-21T07:46:03","date_gmt":"2015-07-21T07:46:03","guid":{"rendered":"http:\/\/www.buzzfeed.com\/lincolnthompson\/get-in-my-belly-books"},"modified":"2015-07-21T07:46:03","modified_gmt":"2015-07-21T07:46:03","slug":"35-books-that-will-teach-you-a-damn-thing-about-your-food","status":"publish","type":"post","link":"https:\/\/effectsofanxiety.net\/archives\/7347","title":{"rendered":"35 Books That Will Teach You A Damn Thing About Your Food"},"content":{"rendered":"<p>\t\t\t\t\t\t\t\t\t\t\t\t<b>Spoiler Alert: No cookbooks.<\/b>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<div id=\"buzz_sub_buzz\" class=\"c suplist_dec_up suplist_list_show \">\t\t\t\t\t\t\t\t\t\t<div class=\"buzz_superlist_item buzz_superlist_item_image  buzz_superlist_item_wide image_hit  \" id=\"superlist_3676699_5089937\">\t\t\t    \t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/25\/17\/enhanced\/webdr01\/enhanced-17024-1424902295-25.png\" class=\"bf_dom\" width=\"625\" height=\"679\" alt=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"print\"><a href=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/25\/17\/enhanced\/webdr01\/enhanced-17024-1424902295-25.png\" rel=\"nofollow\"><b>View this image &rsaquo;<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t  \t\t\t\t<div class=\"sub_buzz_source_via buzz_attribution\">Dan Meth \/ BuzzFeed<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_grid_row  buzz_superlist_item_wide   \" id=\"superlist_3676699_5087024\">\t<h2>\n<span class=\"buzz_superlist_number_inline\">1.<\/span> For anyone who’s ever eaten at McDonald’s: <i><a href=\"http:\/\/www.amazon.com\/Fast-Food-Nation-Dark-All-American\/dp\/0547750331\">Fast Food Nation<\/a><\/i> by Eric Schlosser<\/h2>\t\t<div class=\"grid_row two_ss grid_height_l\">\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_1\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr05\/grid-cell-11626-1425342843-22.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Houghton Mifflin Harcourt<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_2\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr05\/grid-cell-11626-1425342844-25.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Kodiak Greenwood \/ AP Images<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t<\/div>\t\t<div class=\"grid_clear\">&nbsp;<\/div>\t\t\t\t\t\t\t\t<div class=\"grid_row_description\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_desc_w_attr\">If you read anything on this list, make it this. Though published 14 years ago, <i>Fast Food Nation<\/i> is no less relevant today, giving voice to the hardworking men and women behind the millions of nuggets, patties, pies, and fries that we continue to so mindlessly consume.<\/p>\t\t\t\t\t<\/div>\t        \t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_grid_row  buzz_superlist_item_wide   \" id=\"superlist_3676699_5087417\">\t<h2>\n<span class=\"buzz_superlist_number_inline\">2.<\/span> For anyone who’s ever eaten emotionally: <i><a href=\"http:\/\/www.amazon.com\/Born-Round-Family-Ferocious-Appetite\/dp\/014311767X\">Born Round<\/a><\/i> by Frank Bruni<\/h2>\t\t<div class=\"grid_row two_ss grid_height_l\">\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_1\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr11\/grid-cell-14450-1425342856-12.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Penguin<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_2\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr11\/grid-cell-14450-1425342858-15.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Yanina Manolova \/ AP Images<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t<\/div>\t\t<div class=\"grid_clear\">&nbsp;<\/div>\t\t\t\t\t\t\t\t<div class=\"grid_row_description\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_desc_w_attr\">Like many of us, Frank Bruni has long struggled with his weight. But what happens when the former chief restaurant reviewer for the <i>New York Times<\/i> turns a critic&rsquo;s eye on his own eating habits? <i>Born Round<\/i> is equal parts heartbreaking and funny, a four-star read.<\/p>\t\t\t\t\t<\/div>\t        \t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_grid_row  buzz_superlist_item_wide   \" id=\"superlist_3676699_5087505\">\t<h2>\n<span class=\"buzz_superlist_number_inline\">3.<\/span> For anyone who’s wondered: <i><a href=\"http:\/\/www.amazon.com\/Why-We-Get-Fat-About\/dp\/0307474259\">Why We Get Fat: And What to Do About It<\/a><\/i> by Gary Taubes<\/h2>\t\t<div class=\"grid_row two_ss grid_height_l\">\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_1\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr14\/grid-cell-10188-1425342961-5.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Random House<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_2\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr14\/grid-cell-10188-1425342962-8.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\"><a target=\"_blank\" href=\"https:\/\/twitter.com\/garytaubes\">Twitter: @garytaubes<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t<\/div>\t\t<div class=\"grid_clear\">&nbsp;<\/div>\t\t\t\t\t\t\t\t<div class=\"grid_row_description\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_desc_w_attr\">Science writer Gary Taubes brings his degrees in physics, aerospace engineering, and journalism to the human body to explain how weight is more likely the product of our anatomy than our appetites.<\/p>\t\t\t\t\t<\/div>\t        \t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_grid_row  buzz_superlist_item_wide   \" id=\"superlist_3676699_5090302\">\t<h2>\n<span class=\"buzz_superlist_number_inline\">4.<\/span> For anyone who’s been on Atkins or just really likes butter: <i><a href=\"http:\/\/www.amazon.com\/The-Big-Fat-Surprise-Healthy\/dp\/1451624425\">The Big Fat Surprise<\/a><\/i> by Nina Teicholz<\/h2>\t\t<div class=\"grid_row two_ss grid_height_l\">\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_1\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr08\/grid-cell-20363-1425342879-19.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Simon &amp; Schuster<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_2\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr08\/grid-cell-20363-1425342881-22.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\"><a target=\"_blank\" href=\"http:\/\/thebigfatsurprise.com\/about-nina-teicholz\/\">thebigfatsurprise.com<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t<\/div>\t\t<div class=\"grid_clear\">&nbsp;<\/div>\t\t\t\t\t\t\t\t<div class=\"grid_row_description\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_desc_w_attr\">Atkins may have been right all along. According to Nina Teicholz&rsquo;s research, the low-fat frenzy of the past half-century was based on bogus &mdash; if well-meaning &mdash; science. How this became federal policy and shaped generations of American dieting is a deeply compelling cautionary tale.<\/p>\t\t\t\t\t<\/div>\t        \t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_grid_row  buzz_superlist_item_wide   \" id=\"superlist_3676699_5089545\">\t<h2>\n<span class=\"buzz_superlist_number_inline\">5.<\/span> For anyone who still hasn’t read <i>Kitchen Confidential:<\/i> <i><a href=\"http:\/\/www.amazon.com\/Kitchen-Confidential-Updated-Edition-Adventures\/dp\/0060899220\">Kitchen Confidential<\/a><\/i> by Anthony Bourdain<\/h2>\t\t<div class=\"grid_row two_ss grid_height_l\">\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_1\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr04\/grid-cell-22297-1425342894-17.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">HarperCollins<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_2\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr04\/grid-cell-22297-1425342896-20.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Peter Kramer \/ KRAPE \/ AP<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t<\/div>\t\t<div class=\"grid_clear\">&nbsp;<\/div>\t\t\t\t\t\t\t\t<div class=\"grid_row_description\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_desc_w_attr\">Even 15 years later, Bourdain&rsquo;s remains the preeminent curtain-pull among epicurean expos\u00e9s. Somehow, his down-and-dirty account of the madmen and -women behind haute cuisine doesn&rsquo;t detract from our enjoyment of the food. In fact, it might just make us enjoy it more.<\/p>\t\t\t\t\t<\/div>\t        \t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_grid_row  buzz_superlist_item_wide   \" id=\"superlist_3676699_5089712\">\t<h2>\n<span class=\"buzz_superlist_number_inline\">6.<\/span> For anyone who wishes <i>Kitchen Confidential<\/i> had been compressed into 24 hours: <i><a href=\"http:\/\/www.amazon.com\/Sous-Chef-24-Hours-Line\/dp\/0804177872\">Sous Chef<\/a><\/i> by Michael Gibney<\/h2>\t\t<div class=\"grid_row two_ss grid_height_l\">\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_1\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr14\/grid-cell-10091-1425342919-19.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Random House<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_2\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr14\/grid-cell-10091-1425342920-22.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\"><a target=\"_blank\" href=\"https:\/\/twitter.com\/booksoncooking\">Twitter: @booksoncooking<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t<\/div>\t\t<div class=\"grid_clear\">&nbsp;<\/div>\t\t\t\t\t\t\t\t<div class=\"grid_row_description\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_desc_w_attr\">Gibney takes two bold turns in this remarkable debut: 1) He limits himself to just 24 hours, and 2) he pivots to present it all in the second person. The result is an extra-urgent, in-the-trenches tumble through a day in the life on the line.<\/p>\t\t\t\t\t<\/div>\t        \t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_grid_row  buzz_superlist_item_wide   \" id=\"superlist_3676699_5089779\">\t<h2>\n<span class=\"buzz_superlist_number_inline\">7.<\/span> For anyone who liked <i>Kitchen Confidential<\/i> but wanted more sex and drugs: <i><a href=\"http:\/\/www.amazon.com\/The-Devil-Kitchen-Madness-Making\/dp\/1596914971\">The Devil in the Kitchen<\/a><\/i> by Marco Pierre White<\/h2>\t\t<div class=\"grid_row two_ss grid_height_l\">\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_1\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr07\/grid-cell-9885-1425342943-13.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Bloomsbury<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_2\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr07\/grid-cell-9885-1425342944-16.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\"><a target=\"_blank\" href=\"http:\/\/www.marcopierrewhite.org\/index.htm\">marcopierrewhite.org<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t<\/div>\t\t<div class=\"grid_clear\">&nbsp;<\/div>\t\t\t\t\t\t\t\t<div class=\"grid_row_description\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_desc_w_attr\">Perhaps the least polished and most profane of this list&rsquo;s memoirs, White&rsquo;s <i>The Devil In The Kitchen<\/i> is still a rollicking wild ride. Think Gordon Ramsey but more pissed off.<\/p>\t\t\t\t\t<\/div>\t        \t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_grid_row  buzz_superlist_item_wide   \" id=\"superlist_3676699_5089329\">\t<h2>\n<span class=\"buzz_superlist_number_inline\">8.<\/span> For anyone who dreads grocery shopping, or just wants help doing it: <i><a href=\"http:\/\/www.amazon.com\/What-Eat-Marion-Nestle\/dp\/0865477388\">What to Eat<\/a><\/i> by Marion Nestle<\/h2>\t\t<div class=\"grid_row two_ss grid_height_l\">\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_1\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr01\/grid-cell-17786-1425342986-4.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Macmillan<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_2\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr01\/grid-cell-17786-1425342987-7.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\"><a target=\"_blank\" href=\"http:\/\/www.foodpolitics.com\/about\/\">foodpolitics.com<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t<\/div>\t\t<div class=\"grid_clear\">&nbsp;<\/div>\t\t\t\t\t\t\t\t<div class=\"grid_row_description\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_desc_w_attr\">You know not to grocery shop when hungry, but do you know what to look for &mdash; and avoid &mdash; in each aisle? Marion Nestle&rsquo;s blow-by-blow guide to supermarket shopping is a godsend: a delight to read and easy to reference on the fly.<\/p>\t\t\t\t\t<\/div>\t        \t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_grid_row  buzz_superlist_item_wide   \" id=\"superlist_3676699_5129018\">\t<h2>\n<span class=\"buzz_superlist_number_inline\">9.<\/span> For anyone who wants to know why they hate tomatoes: <i><a href=\"http:\/\/www.amazon.com\/Tomatoland-Industrial-Agriculture-Destroyed-Alluring\/dp\/1449423450\">Tomatoland<\/a><\/i> by Barry Estabrook<\/h2>\t\t<div class=\"grid_row two_ss grid_height_l\">\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_1\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/14\/enhanced\/webdr01\/grid-cell-20853-1425324591-26.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Andrews McMeel<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_2\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/14\/enhanced\/webdr01\/grid-cell-20853-1425324592-29.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\"><a target=\"_blank\" href=\"http:\/\/politicsoftheplate.com\/\">politicsoftheplate.com<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t<\/div>\t\t<div class=\"grid_clear\">&nbsp;<\/div>\t\t\t\t\t\t\t\t<div class=\"grid_row_description\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_desc_w_attr\">Not all tomatoes are as bad as the ones you find in the supermarket. Estabrook tells us why and introduces us to the farmers &mdash; from Florida to Peru &mdash; who have worked to bring us the Big (bland) Red.<\/p>\t\t\t\t\t<\/div>\t        \t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_grid_row  buzz_superlist_item_wide   \" id=\"superlist_3676699_5090445\">\t<h2>\n<span class=\"buzz_superlist_number_inline\">10.<\/span> For anyone looking for a laugh with their Big Mac: <i><a href=\"http:\/\/www.amazon.com\/Food-Love-Story-Jim-Gaffigan\/dp\/0804140413\">Food: A Love Story<\/a><\/i> by Jim Gaffigan<\/h2>\t\t<div class=\"grid_row two_ss grid_height_l\">\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_1\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/14\/enhanced\/webdr01\/grid-cell-21732-1425324603-15.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Random House<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_2\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/14\/enhanced\/webdr01\/grid-cell-21732-1425324605-18.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Nigel Parry via Random House<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t<\/div>\t\t<div class=\"grid_clear\">&nbsp;<\/div>\t\t\t\t\t\t\t\t<div class=\"grid_row_description\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_desc_w_attr\">Gaffigan brings his trademark wit to our cultural cravings, waxing poetic on everything from Hot Pockets to Cinnabon. <i>Food: A Love Story<\/i> is written for the everyman &mdash; the hungry man &mdash; who remains suspicious of kale and enamored with bacon.<\/p>\t\t\t\t\t<\/div>\t        \t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_grid_row  buzz_superlist_item_wide   \" id=\"superlist_3676699_5089286\">\t<h2>\n<span class=\"buzz_superlist_number_inline\">11.<\/span> For anyone who thought <i>Eat, Pray, Love<\/i> was overrated and really just wanted Julia Roberts to open a kick-ass restaurant in New York: <i><a href=\"http:\/\/www.amazon.com\/Blood-Bones-Butter-Inadvertent-Education\/dp\/0812980883\">Blood, Bones &amp; Butter<\/a><\/i> by Gabrielle Hamilton<\/h2>\t\t<div class=\"grid_row two_ss grid_height_l\">\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_1\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr10\/grid-cell-14432-1425343078-15.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Random House<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_2\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr10\/grid-cell-14432-1425343078-18.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Sergi Alexander \/ Getty<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t<\/div>\t\t<div class=\"grid_clear\">&nbsp;<\/div>\t\t\t\t\t\t\t\t<div class=\"grid_row_description\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_desc_w_attr\">By far the best-written chef&rsquo;s memoir on this list, <i>Blood, Bones &amp; Butter<\/i> is clearly the work of a pro. And it makes sense, seeing as Hamilton holds an MFA in fiction writing from the University of Michigan, in addition to her stints as a dishwasher, underage bartender, world traveler, and catering director. If you&rsquo;re ever in New York, her tiny restaurant, Prune, is worth a visit.<\/p>\n<p>(Bonus good\/bad news: The book <a href=\"http:\/\/nypost.com\/2014\/09\/28\/the-coming-onslaught-of-kitchen-based-movies-and-sitcoms\/\">has allegedly been optioned for a film adaptation<\/a>, with Gwyneth Paltrow attached to play Hamilton.)<\/p>\t\t\t\t\t<\/div>\t        \t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_grid_row  buzz_superlist_item_wide   \" id=\"superlist_3676699_5093433\">\t<h2>\n<span class=\"buzz_superlist_number_inline\">12.<\/span> For anyone considering culinary school: <i><a href=\"http:\/\/www.amazon.com\/The-Making-Chef-Mastering-Institute\/dp\/080508939X\">The Making of a Chef<\/a><\/i> by Michael Ruhlman<\/h2>\t\t<div class=\"grid_row two_ss grid_height_l\">\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_1\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/14\/enhanced\/webdr02\/grid-cell-11753-1425324641-21.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Macmillan<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_2\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/14\/enhanced\/webdr02\/grid-cell-11753-1425324643-24.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\"><a target=\"_blank\" href=\"https:\/\/twitter.com\/ruhlman\">Twitter: @ruhlman<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t<\/div>\t\t<div class=\"grid_clear\">&nbsp;<\/div>\t\t\t\t\t\t\t\t<div class=\"grid_row_description\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_desc_w_attr\">Don&rsquo;t let all these raucous, debauched restaurant memoirs fool you &mdash; being a chef takes hard work. Ruhlman&rsquo;s detailed look inside the Harvard of U.S. culinary schools is proof.<\/p>\t\t\t\t\t<\/div>\t        \t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_grid_row  buzz_superlist_item_wide   \" id=\"superlist_3676699_5129069\">\t<h2>\n<span class=\"buzz_superlist_number_inline\">13.<\/span> For anyone who likes to learn (and fail) on the fly: <a href=\"http:\/\/www.amazon.com\/Heat-Adventures-Pasta-Maker-Apprentice-Dante-Quoting\/dp\/1400034477\">Heat<\/a> by Bill Buford<\/h2>\t\t<div class=\"grid_row two_ss grid_height_l\">\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_1\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/14\/enhanced\/webdr02\/grid-cell-11616-1425324654-14.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Random House<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_2\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/14\/enhanced\/webdr02\/grid-cell-11616-1425324655-17.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Bebeto Matthews \/ AP Images<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t<\/div>\t\t<div class=\"grid_clear\">&nbsp;<\/div>\t\t\t\t\t\t\t\t<div class=\"grid_row_description\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_desc_w_attr\">If school&rsquo;s just not your thing, you might identify more closely with Buford&rsquo;s approach to the culinary arts. Bypassing any formal training &mdash; or even former restaurant experience &mdash; Buford jumped from his job at <i>The New Yorker<\/i> to the kitchen of Mario Batali&rsquo;s famed restaurant, Babbo. His resulting education is hectic, hard-won, and hilarious.<\/p>\t\t\t\t\t<\/div>\t        \t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_grid_row  buzz_superlist_item_wide   \" id=\"superlist_3676699_5089501\">\t<h2>\n<span class=\"buzz_superlist_number_inline\">14.<\/span> For anyone currently watching <i>Fresh Off the Boat:<\/i> <i><a href=\"http:\/\/www.amazon.com\/Fresh-Off-Boat-A-Memoir\/dp\/0812983351\">Fresh Off the Boat<\/a><\/i> by Eddie Huang<\/h2>\t\t<div class=\"grid_row two_ss grid_height_l\">\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_1\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr06\/grid-cell-22062-1425343172-5.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Random House<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_2\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr06\/grid-cell-22062-1425343173-8.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Richard Shotwell \/ Invision \/ AP<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t<\/div>\t\t<div class=\"grid_clear\">&nbsp;<\/div>\t\t\t\t\t\t\t\t<div class=\"grid_row_description\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_desc_w_attr\">You might not recognize all of Huang&rsquo;s many punchy pop culture references, but that doesn&rsquo;t make <i>Fresh Off the Boat<\/i> any less fun. Whether discussing Asian-American stereotypes or soup dumplings in Taiwan, Huang writes with delightful verve. It&rsquo;s easy to see why this book translates so seamlessly to the screen.<\/p>\t\t\t\t\t<\/div>\t        \t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_grid_row  buzz_superlist_item_wide   \" id=\"superlist_3676699_5091016\">\t<h2>\n<span class=\"buzz_superlist_number_inline\">15.<\/span> For anyone who wants to know where <a href=\"http:\/\/www.buzzfeed.com\/ariannarebolini\/truly-upsetting-vintage-recipes#.ch09kb1E2\">these truly upsetting retro recipes<\/a> came from: <i><a href=\"http:\/\/www.amazon.com\/Something-Oven-Reinventing-Dinner-America\/dp\/014303491X\">Something From the Oven<\/a><\/i> by Laura Shapiro<\/h2>\t\t<div class=\"grid_row two_ss grid_height_l\">\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_1\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr06\/grid-cell-20514-1425343213-9.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Penguin<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_2\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr06\/grid-cell-20514-1425343214-12.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\"><a target=\"_blank\" href=\"http:\/\/asliceofpieproductions.com\/the-automat\/\">asliceofpieproductions.com<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t<\/div>\t\t<div class=\"grid_clear\">&nbsp;<\/div>\t\t\t\t\t\t\t\t<div class=\"grid_row_description\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_desc_w_attr\">Shapiro roves from the origins of Betty Crocker to the miracle of canned bread, showing how mid-century feminism and postwar technology united to produce bizarre foodie fads unlike any we&rsquo;ve seen since.<\/p>\t\t\t\t\t<\/div>\t        \t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_grid_row  buzz_superlist_item_wide   \" id=\"superlist_3676699_5090058\">\t<h2>\n<span class=\"buzz_superlist_number_inline\">16.<\/span> For anyone wondering why Lunchables are still a thing: <i><a href=\"http:\/\/www.amazon.com\/Salt-Sugar-Fat-Giants-Hooked\/dp\/0812982193\">Salt Sugar Fat<\/a><\/i> by Michael Moss<\/h2>\t\t<div class=\"grid_row two_ss grid_height_l\">\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_1\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/14\/enhanced\/webdr09\/grid-cell-11752-1425324689-25.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Random House<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_2\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/14\/enhanced\/webdr09\/grid-cell-11752-1425324691-28.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\"><a target=\"_blank\" href=\"http:\/\/michaelmossbooks.com\/about\/\">michaelmossbooks.com<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t<\/div>\t\t<div class=\"grid_clear\">&nbsp;<\/div>\t\t\t\t\t\t\t\t<div class=\"grid_row_description\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_desc_w_attr\">Investigative reporter Michael Moss reveals how big brands like Kraft, Coca-Cola, Lunchables, Kellogg, Nestl\u00e9, Capri Sun, Cargill, and Oreo have engineered our addiction to their products. His in-depth look at the strange science behind processed food is at once fascinating and terrifying.<\/p>\t\t\t\t\t<\/div>\t        \t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_grid_row  buzz_superlist_item_wide   \" id=\"superlist_3676699_5090095\">\t<h2>\n<span class=\"buzz_superlist_number_inline\">17.<\/span> For anyone who really <i>really<\/i> likes corn: <i><a href=\"http:\/\/www.amazon.com\/The-Omnivores-Dilemma-Natural-History\/dp\/0143038583\">The Omnivore’s Dilemma<\/a><\/i> by Michael Pollan<\/h2>\t\t<div class=\"grid_row two_ss grid_height_l\">\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_1\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr01\/grid-cell-16886-1425343269-8.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Penguin<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_2\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr01\/grid-cell-16886-1425343270-11.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Fran Collin \/ <a target=\"_blank\" href=\"http:\/\/MichaelPollan.com\">MichaelPollan.com<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t<\/div>\t\t<div class=\"grid_clear\">&nbsp;<\/div>\t\t\t\t\t\t\t\t<div class=\"grid_row_description\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_desc_w_attr\">Michael Pollan is the king of contemporary food writing, swirling together history, science, and sociology with surprising \u00e9lan. <i>The Omnivore&rsquo;s Dilemma<\/i> is essential reading for anyone trying to grasp the full scope of food in America, which, it turns out, is mostly made of corn.<\/p>\t\t\t\t\t<\/div>\t        \t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_grid_row  buzz_superlist_item_wide   \" id=\"superlist_3676699_5090190\">\t<h2>\n<span class=\"buzz_superlist_number_inline\">18.<\/span> For anyone who really likes Michael Pollan: <i><a href=\"http:\/\/www.amazon.com\/Cooked-A-Natural-History-Transformation\/dp\/0143125338\">Cooked<\/a><\/i> by Michael Pollan<\/h2>\t\t<div class=\"grid_row two_ss grid_height_l\">\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_1\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr15\/grid-cell-7635-1425343299-9.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Penguin<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_2\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr15\/grid-cell-7635-1425343300-12.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Marty Lederhandler \/ AP<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t<\/div>\t\t<div class=\"grid_clear\">&nbsp;<\/div>\t\t\t\t\t\t\t\t<div class=\"grid_row_description\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_desc_w_attr\">Seriously, this guy can write. In <i>Cooked<\/i>, Pollan invites us to learn alongside him as he masters the art of preparing food with the four classical elements &mdash; fire, water, air, and earth. So if you&rsquo;ve ever consumed barbecue, bread, beer, or bourguignon and wondered how it all came to be, this book is for you.<\/p>\t\t\t\t\t<\/div>\t        \t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_grid_row  buzz_superlist_item_wide   \" id=\"superlist_3676699_5090254\">\t<h2>\n<span class=\"buzz_superlist_number_inline\">19.<\/span> For anyone with a casual Ph.D. in chemistry: <i><a href=\"http:\/\/www.amazon.com\/On-Food-Cooking-Science-Kitchen\/dp\/0684800012\">On Food and Cooking<\/a><\/i> by Harold McGee<\/h2>\t\t<div class=\"grid_row two_ss grid_height_l\">\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_1\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr04\/grid-cell-25707-1425343326-11.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Simon &amp; Schuster<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_2\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr04\/grid-cell-25707-1425343327-14.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\"><a target=\"_blank\" href=\"https:\/\/twitter.com\/harold_mcgee\">Twitter: @harold_mcgee<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t<\/div>\t\t<div class=\"grid_clear\">&nbsp;<\/div>\t\t\t\t\t\t\t\t<div class=\"grid_row_description\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_desc_w_attr\">This is the brainier version of <i>Cooked<\/i>, with a legitimate &ldquo;Chemistry Primer&rdquo; appendix on molecular reactions and the like. But phases of matter aside, <i>On Food and Cooking<\/i> is a veritable kitchen bible, with how-to and tell-me-why chapters on everything from &ldquo;The Problem of Legumes and Flatulence&rdquo; to &ldquo;Why Pain Can Be Pleasurable.&rdquo;<\/p>\t\t\t\t\t<\/div>\t        \t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_grid_row  buzz_superlist_item_wide   \" id=\"superlist_3676699_5090027\">\t<h2>\n<span class=\"buzz_superlist_number_inline\">20.<\/span> For anyone who wants to drool: <i><a href=\"http:\/\/www.amazon.com\/The-Art-Eating-Anniversary-Edition\/dp\/0764542613\">The Art of Eating<\/a><\/i> by M.F.K. Fisher<\/h2>\t\t<div class=\"grid_row two_ss grid_height_l\">\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_1\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/14\/enhanced\/webdr10\/grid-cell-20866-1425324832-26.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Houghton Mifflin Harcourt<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_2\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/14\/enhanced\/webdr10\/grid-cell-20866-1425324833-29.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Richard Drew \/ AP<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t<\/div>\t\t<div class=\"grid_clear\">&nbsp;<\/div>\t\t\t\t\t\t\t\t<div class=\"grid_row_description\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_desc_w_attr\">M.F.K. Fisher is the writer you probably haven&rsquo;t heard of but definitely should know. Whether she&rsquo;s describing a tiny restaurant in the French countryside or how to properly savor a tangerine &mdash; even how to boil water &mdash; Fisher&rsquo;s words practically drip from the page. <i>The Art of Eating<\/i> represents her collected works, a transcontinental record of how to best enjoy the simple pleasures of a meal. <\/p>\n<p>Proof of her beautiful prose, and inspiration for any aspiring food writers out there: &ldquo;It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others. So it happens that when I write of hunger, I am really writing about love and the hunger for it, and warmth and the love of it and hunger for it &hellip; and then the warmth and richness and fine reality of hunger satisfied &hellip; and it is all one.&rdquo;<\/p>\t\t\t\t\t<\/div>\t        \t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_grid_row  buzz_superlist_item_wide   \" id=\"superlist_3676699_5090616\">\t<h2>\n<span class=\"buzz_superlist_number_inline\">21.<\/span> For anyone contemplating going gluten-free: <i><a href=\"http:\/\/www.amazon.com\/Grain-Brain-Surprising-Sugar-Your-Killers\/dp\/031623480X\">Grain Brain<\/a><\/i> by David Perlmutter<\/h2>\t\t<div class=\"grid_row two_ss grid_height_l\">\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_1\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/20\/enhanced\/webdr01\/grid-cell-17786-1425344949-17.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Little, Brown &amp; Company<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_2\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/20\/enhanced\/webdr01\/grid-cell-17786-1425344950-20.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\"><a target=\"_blank\" href=\"https:\/\/twitter.com\/DavidPerlmutter\">Twitter: @DavidPerlmutter<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t<\/div>\t\t<div class=\"grid_clear\">&nbsp;<\/div>\t\t\t\t\t\t\t\t<div class=\"grid_row_description\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_desc_w_attr\">Definitely a pro-gluten-free screed, <i>Grain Brain<\/i> presents the science on the side of our most recent de rigueur diet. Great for those with celiac disease and gluten intolerance, and maybe better taken with a grain of salt by the rest of us. <\/p>\n<p>For a more even-handed look at Big Bad Gluten, try <a href=\"http:\/\/www.newyorker.com\/magazine\/2014\/11\/03\/grain\">Michael Specter&rsquo;s piece in <i>The New Yorker<\/i>.<\/a><\/p>\t\t\t\t\t<\/div>\t        \t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_grid_row  buzz_superlist_item_wide   \" id=\"superlist_3676699_5093349\">\t<h2>\n<span class=\"buzz_superlist_number_inline\">22.<\/span> For anyone who salts their watermelon: <i><a href=\"http:\/\/www.amazon.com\/Salt-World-History-Mark-Kurlansky\/dp\/0142001619\">Salt: A World History<\/a><\/i> by Mark Kurlansky<\/h2>\t\t<div class=\"grid_row two_ss grid_height_l\">\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_1\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr08\/grid-cell-4953-1425343551-19.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Penguin<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_2\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr08\/grid-cell-4953-1425343553-22.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Sylvia Plachs via <a target=\"_blank\" href=\"http:\/\/www.markkurlansky.com\">markkurlansky.com<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t<\/div>\t\t<div class=\"grid_clear\">&nbsp;<\/div>\t\t\t\t\t\t\t\t<div class=\"grid_row_description\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_desc_w_attr\">Another &ldquo;wait till you hear where your _____ comes from&rdquo; book, but somehow Kurlansky manages to make salt &mdash; yes, salt &mdash; a compelling protagonist. Who knew that this familiar, meek little mineral could have been the impetus for so many revolutions, conquests, and wars?<\/p>\t\t\t\t\t<\/div>\t        \t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_grid_row  buzz_superlist_item_wide   \" id=\"superlist_3676699_5093366\">\t<h2>\n<span class=\"buzz_superlist_number_inline\">23.<\/span> For anyone who wants to know what it really means to “live off the land”: <i><a href=\"http:\/\/www.amazon.com\/Animal-Vegetable-Miracle-Year-Food\/dp\/0060852569\">Animal, Vegetable, Miracle<\/a><\/i> by Barbara Kingsolver<\/h2>\t\t<div class=\"grid_row two_ss grid_height_l\">\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_1\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr04\/grid-cell-24584-1425343587-19.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">HarperCollins<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_2\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr04\/grid-cell-24584-1425343587-22.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">David Wood via <a target=\"_blank\" href=\"http:\/\/www.barbarakingsolver.com\">barbarakingsolver.com<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t<\/div>\t\t<div class=\"grid_clear\">&nbsp;<\/div>\t\t\t\t\t\t\t\t<div class=\"grid_row_description\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_desc_w_attr\">Having heard the virtues of Locavore and Slow Food diets endlessly extolled, Barbara Kingsolver decided to give it a try. Her whole-hog endeavor &mdash; transplanting her family from Tucson, Arizona, to rural Virginia, where they only consumed produce that they&rsquo;d personally planted or raised &mdash; is drastic, but ultimately rewarding. She shows us how to reconnect with the land and ourselves, thinking mindfully about what we eat and how it&rsquo;s made.<\/p>\t\t\t\t\t<\/div>\t        \t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_grid_row  buzz_superlist_item_wide   \" id=\"superlist_3676699_5093393\">\t<h2>\n<span class=\"buzz_superlist_number_inline\">24.<\/span> For anyone who really identified with the <a href=\"http:\/\/www.youtube.com\/watch?v=uXPlzdTcA-I\">critic<\/a> in <i>Ratatouille:<\/i> <i><a href=\"http:\/\/www.amazon.com\/Garlic-Sapphires-Secret-Critic-Disguise\/dp\/0143036610\">Garlic and Sapphires<\/a><\/i> by Ruth Reichl<\/h2>\t\t<div class=\"grid_row two_ss grid_height_l\">\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_1\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr01\/grid-cell-16205-1425342097-12.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Penguin<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_2\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/19\/enhanced\/webdr01\/grid-cell-16205-1425342098-15.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Brigitte Lacombe via Gourmet<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t<\/div>\t\t<div class=\"grid_clear\">&nbsp;<\/div>\t\t\t\t\t\t\t\t<div class=\"grid_row_description\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_desc_w_attr\">How do restaurants actually earn their stars? Go undercover with renowned <i>New York Times<\/i> food critic Ruth Reichl to see how egos, infighting, anonymity, and authenticity co-mingle to determine the fates of restaurateurs and their reviewers.<\/p>\t\t\t\t\t<\/div>\t        \t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_grid_row  buzz_superlist_item_wide   \" id=\"superlist_3676699_5089823\">\t<h2>\n<span class=\"buzz_superlist_number_inline\">25.<\/span> For anyone wondering where the phrase “You are what you eat” comes from: <i><a href=\"http:\/\/www.amazon.com\/Physiology-Taste-Jean-Anthelme-Brillat-Savarin\/dp\/1603862242\">The Physiology of Taste<\/a><\/i> by Jean Anthelme Brillat-Savarin<\/h2>\t\t<div class=\"grid_row two_ss grid_height_l\">\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_1\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-03\/2\/14\/enhanced\/webdr08\/grid-cell-11252-1425324949-4.jpg\" width=\"309\" height=\"463\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_grid_source_via\">Random House<\/p>\t\t\t\t<\/div>\t\t\t&lt;\/div<p>Read more: <a href=\"http:\/\/www.buzzfeed.com\/lincolnthompson\/get-in-my-belly-books\" target=\"_blank\" rel=\"nofollow\">http:\/\/www.buzzfeed.com\/lincolnthompson\/get-in-my-belly-books<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Spoiler Alert: No cookbooks. View this image &rsaquo; Dan Meth \/ BuzzFeed 1. For anyone who’s ever eaten at McDonald’s: Fast Food Nation by Eric Schlosser Houghton Mifflin Harcourt Kodiak Greenwood \/ AP Images &nbsp; If you read anything on this list, make it this. Though published 14 years ago, Fast Food Nation is no &hellip; <a href=\"https:\/\/effectsofanxiety.net\/archives\/7347\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">35 Books That Will Teach You A Damn Thing About Your Food<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":7348,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[3810,3811,3812,1895,588,3813,3814,3815,961,3816],"class_list":["post-7347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anxiety","tag-best-food-books","tag-book-list","tag-books-about-food","tag-eating","tag-food","tag-food-books","tag-food-nonfiction","tag-nom","tag-reading","tag-recommendation"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/effectsofanxiety.net\/wp-content\/uploads\/2015\/07\/14374503653007-35-books-that-will-teach-you-a-damn-thing-about-y-2-27176-1425408679-12_dblbig.jpg","_links":{"self":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/7347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/comments?post=7347"}],"version-history":[{"count":0,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/7347\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media\/7348"}],"wp:attachment":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media?parent=7347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/categories?post=7347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/tags?post=7347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}