{"id":6150,"date":"2015-06-27T14:45:38","date_gmt":"2015-06-27T14:45:38","guid":{"rendered":"http:\/\/www.buzzfeed.com\/candacelowry\/doughnuts-you-have-to-try-before-you-die"},"modified":"2015-06-27T14:45:38","modified_gmt":"2015-06-27T14:45:38","slug":"33-doughnuts-you-have-to-try-before-you-die","status":"publish","type":"post","link":"https:\/\/effectsofanxiety.net\/archives\/6150","title":{"rendered":"33 Doughnuts You Have To Try Before You Die"},"content":{"rendered":"
\t\t\t\t\t\t\t\t\t\t\t\tYou do-nut<\/i> want to say no to any of these.<\/b>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n View this image ›<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t \t\t\t\t Facebook: BlueStarDonuts<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t Facebook: BlueStarDonuts<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t Why you knead it:<\/b> The Apple Cider Fritter is made from the leftover holes<\/a> from the doughnuts made throughout the day, so you’re basically eating a decadent fritter that you can slowly and easily pull apart one bit at a time. Other prized doughnuts include the Crème Brûl\u00e9e and the Coffee & Coconut Cheesecake doughnut.<\/p>\n Suggested by: Queen Cecillia<\/a><\/p>\t\t\t\t\t<\/div>\t \t\t\t\t\t\t\t\t\t\t\t<\/div>\n Facebook: HurtsDonutCompany<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t Facebook: HurtsDonutCompany<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t Why you knead it:<\/b> Uh, hello, a Nutella-filled doughnut dusted with a generous helping of sugar?! Need I explain more? If you’re looking for a spicy challenge, Hurts makes their famous “Fire in the Hole” donut holes filled with jalapeño cream cheese and topped with a sriracha glaze. Hurts, don’t it?<\/p>\n Suggested by: Hannah Williams<\/a><\/p>\t\t\t\t\t<\/div>\t \t\t\t\t\t\t\t\t\t\t\t<\/div>\n doughbrooklyn.com<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t Facebook: 147336885329768<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t Why you knead it:<\/b> If you want your coffee and doughnut together, the Cafe au Laut doughnut is made of roasted coffee beans and is topped with pecan brown sugar with their signature glaze. If you’re more into the tea lifestyle, Dough has a chocolate glazed doughnut with a hint of Earl Grey tea.<\/p>\n Suggested by: mistyw480bc5e7d<\/a><\/p>\t\t\t\t\t<\/div>\t \t\t\t\t\t\t\t\t\t\t\t<\/div>\n foursquare.com<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t facebook.com<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t Why you knead it:<\/b> Amongst the fried chicken doughnut sandwiches and decadent fritters lies the Evil Elvis, a traditional yeast doughnut topped with peanut butter, bacon, bananas, and a honey drizzle. It’s enough to put you in a food coma after one bite.<\/p>\n Suggested by: kendraannw<\/a><\/p>\t\t\t\t\t<\/div>\t \t\t\t\t\t\t\t\t\t\t\t<\/div>\n Facebook: stansdonutschicago<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t Facebook: stansdonutschicago<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t Why you knead it:<\/b> Starting your day off with a traditional cake doughnut topped with zesty orange and semisweet chocolate sounds like a good plan. If you walk into the Chicago location, you can grab a scoop of traditional gelato to have with your doughnut.<\/p>\n Suggested by: jodig43a583f5c<\/a><\/p>\t\t\t\t\t<\/div>\t \t\t\t\t\t\t\t\t\t\t\t<\/div>\n Facebook: dynamodonut<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t Facebook: dynamodonut<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t Why you knead it:<\/b> Made with fresh apples and thick-cut bacon included IN THE DOUGH, this amazing treat is topped with a maple glaze and crispy diced bacon pieces. With this doughnut, you can feel like fall all year long. Also, if you have a gluten-free friend, there are options for them!<\/p>\n Suggested by: Lindsey Adler<\/a><\/p>\t\t\t\t\t<\/div>\t \t\t\t\t\t\t\t\t\t\t\t<\/div>\n Facebook: SublimeDonuts<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t yelp.com<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t Why you knead it:<\/b> Out of all the insane doughnuts from their Oreo Burger to a Frosted Croissant, the sweet and tangy Caramel and Balsamic doughnut stands out, because it’s so damn unique and will trip out your taste buds. The traditional doughnut is topped with salty caramel and finished off with a tangy balsamic vinegar.<\/p>\n Suggested by: Jessica Probus<\/a><\/p>\t\t\t\t\t<\/div>\t \t\t\t\t\t\t\t\t\t\t\t<\/div>\n Flickr: newyork808<\/a> \/ Creative Commons<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t Flickr: ryoichi<\/a> \/ Creative Commons<\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t Why you knead it:<\/b> Malasadas are basically doughnuts without the hole taken out of them so they’re super crispy on the outside and nice and soft on the inside. They’re then either filled with vanilla, chocolate, or fruit, and rolled in sugar. Essentially, they’re everything<\/i>.<\/p>\n Suggested by: Alexis Nedd<\/a><\/p>\t\t\t\t\t<\/div>\t \t\t\t\t\t\t\t\t\t\t\t<\/div>\n Facebook: 337069489730588<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t yelp.com<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t Why you knead it:<\/b> Honestly, with doughnuts like Snickers and Shoestring Potatoes and Cranberry Walnut Orange fritters, the Oreo sandwich is rather tame, but it’s so damn good. The sandwich is a classic doughnut with homemade cookies and cream filling topped with vanilla icing and crumbled Oreos.<\/p>\n Suggested by: Jessica Misener<\/a><\/p>\t\t\t\t\t<\/div>\t \t\t\t\t\t\t\t\t\t\t\t<\/div>\nWe recently asked members of the BuzzFeed Community<\/a> to tell us where to get the best doughnuts<\/a> in the country. Here are their delicious suggestions.<\/h2> \t\t\t
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\n1.<\/span> The Apple Cider Fritter from Blue Star Donuts<\/a>, Portland, Oregon<\/h2>\t\t
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\n2.<\/span> The Nutella Doughnut from Hurts Donut<\/a>, Springfield, Missouri<\/h2>\t\t
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\n3.<\/span> The Cafe au Lait Doughnut from Dough<\/a>, Brooklyn<\/h2>\t\t
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\n4.<\/span> The “Evil Elvis” from Hypnotic Donuts<\/a>, Dallas<\/h2>\t\t
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\n5.<\/span> The Chocolate Orange Old Fashioned from Stan’s<\/a>, Los Angeles and Chicago<\/h2>\t\t
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\n6.<\/span> The Bacon Maple Apple Doughnut from Dynamo Donut & Coffee<\/a>, San Francisco<\/h2>\t\t
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\n7.<\/span> The Salted Caramel & Reduced Balsamic Vinegar Doughnut from Sublime Doughnuts<\/a>, Atlanta<\/h2>\t\t
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\n8.<\/span> The Malasada from Leonard’s Bakery<\/a>, Honolulu<\/h2>\t\t
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\n9.<\/span> The Oreo Doughnut from Mojo Donuts<\/a>, Hollywood, Florida<\/h2>\t\t
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\n10.<\/span> A traditional cake doughnut from A Baker’s Wife<\/a>, Minneapolis<\/h2>\t\t