{"id":6098,"date":"2015-06-26T10:45:39","date_gmt":"2015-06-26T10:45:39","guid":{"rendered":"http:\/\/www.buzzfeed.com\/jessicamisener\/jack-whites-guacamole-recipe-is-actually-pretty-good"},"modified":"2015-06-26T10:45:39","modified_gmt":"2015-06-26T10:45:39","slug":"jack-whites-guacamole-recipe-is-actually-pretty-good","status":"publish","type":"post","link":"https:\/\/effectsofanxiety.net\/archives\/6098","title":{"rendered":"Jack White’s Guacamole Recipe Is Actually Pretty Good"},"content":{"rendered":"<p>\t\t\t\t\t\t\t\t\t\t\t\t<b>The University of Oklahoma recently leaked White&rsquo;s tour rider, which contains a fairly specific recipe for guac.<\/b> I decided to try it out.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<div id=\"buzz_sub_buzz\" class=\"c suplist_none suplist_list_hide \">\t\t\t\t\t\t\t\t\t\t<div class=\"buzz_superlist_item buzz_superlist_item_image  buzz_superlist_item_wide image_hit  \" id=\"superlist_3633794_4898781\">\t\t\t    \t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/12\/enhanced\/webdr11\/edit-15832-1423331453-11.jpg\" class=\"bf_dom\" width=\"625\" height=\"472\" alt=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"print\"><a href=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/12\/enhanced\/webdr11\/edit-15832-1423331453-11.jpg\" rel=\"nofollow\"><b>View this image &rsaquo;<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t  \t\t\t\t<div class=\"sub_buzz_source_via buzz_attribution\">Jack White playing guitar but actually thinking about guac. \/ Via Larry Busacca \/ Getty Images<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_text  buzz_superlist_item_wide   \" id=\"superlist_3633794_4898373\">\t\t\t\t<p class=\"sub_buzz_desc\">I used to be one of Jack White’s biggest fans — I even <a href=\"http:\/\/www.relevantmagazine.com\/culture\/music\/mythology-jack-white\">interviewed him<\/a> once — until he <a href=\"http:\/\/www.adweek.com\/fishbowlny\/rolling-stone-jack-white-atlantic-jessica-misener\/215312\">spewed sexist garbage<\/a> about me (me, personally!) in <i>Rolling Stone<\/i> magazine. Since then, I haven’t been able to listen to his music without feeling a little queasy. <\/p>\n<p>But when the University of Oklahoma <a href=\"http:\/\/www.oudaily.com\/l_and_a\/jack-white-concert-costs-ou-over\/article_28058ff8-aa87-11e4-9ba8-979191960943.html\">leaked White’s tour rider<\/a>, which includes a very specific guacamole recipe that’s to be made and waiting for him before each show, I thought, hey, just because Jack White <a href=\"https:\/\/twitter.com\/jessmisener\/statuses\/469284944146337792\">said he wanted to roll up his song lyrics<\/a> and shove them in my mouth doesn’t mean he doesn’t know his way around an avocado.<\/p>\n<p>I’ve made my fair share of guac at home before, so I decided to give the recipe a go to see if it was actually any good, or if White should stick to guitar solos.<\/p>\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_image  buzz_superlist_item_wide image_hit  \" id=\"superlist_3633794_4898515\">\t\t\t<h2>\n<span class=\"buzz_superlist_number_inline\">3.<\/span> Here’s Jack White’s rider containing the recipe:<\/h2>    \t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/11\/enhanced\/webdr11\/enhanced-buzz-16318-1423328244-5.jpg\" class=\"bf_dom\" width=\"625\" height=\"505\" alt=\"Here's Jack White's rider containing the recipe:\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"print\"><a href=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/11\/enhanced\/webdr11\/enhanced-buzz-16318-1423328244-5.jpg\" rel=\"nofollow\"><b>View this image &rsaquo;<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t  \t\t\t\t<div class=\"sub_buzz_source_via buzz_attribution\"><a target=\"_blank\" href=\"http:\/\/consequenceofsound.net\/2015\/02\/jack-white-bans-future-performances-at-university-of-oklahoma-after-newspaper-leaks-his-guacamole-recipe\/\">consequenceofsound.net<\/a><\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_text  buzz_superlist_item_wide   \" id=\"superlist_3633794_4898528\">\t\t<h2>\n<span class=\"buzz_superlist_number_inline\">4.<\/span> And the recipe itself, which calls for very specific CHUNKS.<\/h2>\t<br>\t<p class=\"sub_buzz_desc\">8 x large, ripe Haas avocados (cut in half the long way, remove the pit–SAVE THE PIT THOUGH–, and dice into large cubes with a butter knife. 3 or 4 slits down, 3 or 4 across. You’ll scoop out the chunks with a spoon, careful to main the avocado in fairly large chunks.)<br>4 x vine-ripened tomatoes (diced)<br>&Acirc;&frac12; x yellow onion (finely chopped)<br>1 x full bunch cilantro (chopped)<br>4 x Serrano peppers (de-veined and chopped)<br>1 x lime<br>Salt &amp; pepper to taste<\/p>\n<p>Mix all ingredients in a large bowl, careful not to mush the avocados too much. We want it chunky. Once properly mixed and tested, add the pits into the guacamole and even out the top with a spoon or spatula. Add &Acirc;&frac12; lime to the top later so you cover move of the surface with the juice (The pits and lime will keep it from browning prematurely.) Cover with plastic wrap and refrigerate until served. Please don’t make it too early before it’s served. We’d love to have it around 5 pm.<\/p>\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_image  buzz_superlist_item_wide image_hit  \" id=\"superlist_3633794_4898493\">\t\t\t<h2>\n<span class=\"buzz_superlist_number_inline\">5.<\/span> I assembled the ingredients. I only had six avocados, but they’re California avocados so they have the flavor capacity of eight shitty avocados.<\/h2>    \t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/11\/enhanced\/webdr04\/enhanced-19882-1423328203-7.jpg\" class=\"bf_dom\" width=\"625\" height=\"625\" alt=\"I assembled the ingredients. I only had six avocados, but they're California avocados so they have the flavor capacity of eight shitty avocados.\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"print\"><a href=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/11\/enhanced\/webdr04\/enhanced-19882-1423328203-7.jpg\" rel=\"nofollow\"><b>View this image &rsaquo;<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_photoslider  buzz_superlist_item_wide photoslider_hit  \" id=\"superlist_3633794_4898576\">\t<h2>\n<span class=\"buzz_superlist_number_inline\">6.<\/span> I cut them lengthwise, scoop the pits out and put them aside as per the recipe.<\/h2>\t\t<div class=\"photoslider sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"photoslider_image_wrapper\">\t\t\t\t\t\t\t<div class=\"photoslider_image photoslider_left_image\" style=\"width: 50%\">\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/13\/enhanced\/webdr06\/grid-cell-25502-1423332634-25.jpg\" width=\"625\" height=\"625\">\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t<a href=\"#\" class=\"photoslider_drag_message\">&larr; Slide &rarr;<\/a>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"photoslider_image photoslider_right_image\">\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/13\/enhanced\/webdr06\/grid-cell-25502-1423332636-28.jpg\" width=\"625\" height=\"625\">\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_image  buzz_superlist_item_wide image_hit  \" id=\"superlist_3633794_4898502\">\t\t\t<h2>\n<span class=\"buzz_superlist_number_inline\">7.<\/span> White wants each avocado cut into 12-16 chunks, max. This is going to be some seriously chunky guac.<\/h2>    \t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/12\/enhanced\/webdr02\/edit-24484-1423328596-8.jpg\" class=\"bf_dom\" width=\"625\" height=\"625\" alt=\"White wants each avocado cut into 12-16 chunks, max. This is going to be some seriously chunky guac.\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"print\"><a href=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/12\/enhanced\/webdr02\/edit-24484-1423328596-8.jpg\" rel=\"nofollow\"><b>View this image &rsaquo;<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_image  buzz_superlist_item_wide image_hit  \" id=\"superlist_3633794_4898466\">\t\t\t<h2>\n<span class=\"buzz_superlist_number_inline\">8.<\/span> I dutifully chunkify all the avocados.<\/h2>    \t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/12\/enhanced\/webdr10\/edit-7715-1423328700-17.jpg\" class=\"bf_dom\" width=\"625\" height=\"625\" alt=\"I dutifully chunkify all the avocados.\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"print\"><a href=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/12\/enhanced\/webdr10\/edit-7715-1423328700-17.jpg\" rel=\"nofollow\"><b>View this image &rsaquo;<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_image  buzz_superlist_item_wide image_hit  \" id=\"superlist_3633794_4898594\">\t\t\t<h2>\n<span class=\"buzz_superlist_number_inline\">9.<\/span> I’ve never put pits in guac before, but it’s supposed to keep it from browning. Thanks for the tip, Jack!<\/h2>    \t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/12\/enhanced\/webdr06\/enhanced-25502-1423328859-6.jpg\" class=\"bf_dom\" width=\"625\" height=\"625\" alt=\"I've never put pits in guac before, but it's supposed to keep it from browning. Thanks for the tip, Jack!\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"print\"><a href=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/12\/enhanced\/webdr06\/enhanced-25502-1423328859-6.jpg\" rel=\"nofollow\"><b>View this image &rsaquo;<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_image  buzz_superlist_item_wide image_hit  \" id=\"superlist_3633794_4898586\">\t\t\t<h2>\n<span class=\"buzz_superlist_number_inline\">10.<\/span> Next up are the “vine-ripened” tomatos.<\/h2>    \t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/12\/enhanced\/webdr12\/enhanced-7789-1423328816-1.jpg\" class=\"bf_dom\" width=\"625\" height=\"625\" alt='Next up are the \"vine-ripened\" tomatos.'>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"print\"><a href=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/12\/enhanced\/webdr12\/enhanced-7789-1423328816-1.jpg\" rel=\"nofollow\"><b>View this image &rsaquo;<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_image  buzz_superlist_item_wide image_hit  \" id=\"superlist_3633794_4898595\">\t\t\t<h2>\n<span class=\"buzz_superlist_number_inline\">11.<\/span> I am freakishly bad at dicing things, so I kind of shred the tomatoes into a loose chop and chuck them in the bowl.<\/h2>    \t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/12\/enhanced\/webdr02\/enhanced-24185-1423328956-5.jpg\" class=\"bf_dom\" width=\"625\" height=\"625\" alt=\"I am freakishly bad at dicing things, so I kind of shred the tomatoes into a loose chop and chuck them in the bowl.\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"print\"><a href=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/12\/enhanced\/webdr02\/enhanced-24185-1423328956-5.jpg\" rel=\"nofollow\"><b>View this image &rsaquo;<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_image  buzz_superlist_item_wide image_hit  \" id=\"superlist_3633794_4898597\">\t\t\t<h2>\n<span class=\"buzz_superlist_number_inline\">12.<\/span> Ooh la la. The whole time I’m chopping stuff, I’m picturing a miserable backstage assistant balancing a cutting board on top of a speaker, sullenly slicing up Jack White’s tomatoes.<\/h2>    \t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/12\/enhanced\/webdr04\/enhanced-19976-1423328993-5.jpg\" class=\"bf_dom\" width=\"625\" height=\"625\" alt=\"Ooh la la. The whole time I'm chopping stuff, I'm picturing a miserable backstage assistant balancing a cutting board on top of a speaker, sullenly slicing up Jack White's tomatoes.\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"print\"><a href=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/12\/enhanced\/webdr04\/enhanced-19976-1423328993-5.jpg\" rel=\"nofollow\"><b>View this image &rsaquo;<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_image  buzz_superlist_item_wide image_hit  \" id=\"superlist_3633794_4898436\">\t\t\t<h2>\n<span class=\"buzz_superlist_number_inline\">13.<\/span> Next, the recipe calls for 1\/2 of a yellow onion.<\/h2>    \t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/11\/enhanced\/webdr04\/enhanced-18696-1423328107-8.jpg\" class=\"bf_dom\" width=\"625\" height=\"625\" alt=\"Next, the recipe calls for 1\/2 of a yellow onion.\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"print\"><a href=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/11\/enhanced\/webdr04\/enhanced-18696-1423328107-8.jpg\" rel=\"nofollow\"><b>View this image &rsaquo;<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_image  buzz_superlist_item_wide image_hit  \" id=\"superlist_3633794_4898438\">\t\t\t<h2>\n<span class=\"buzz_superlist_number_inline\">14.<\/span> This seems like a LOT of onion for guacamole, and I usually use a red onion instead. But since I love onion and would eat one like an apple if it were socially acceptable, I go with it.<\/h2>    \t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/11\/enhanced\/webdr11\/enhanced-17052-1423328111-3.jpg\" class=\"bf_dom\" width=\"625\" height=\"625\" alt=\"This seems like a LOT of onion for guacamole, and I usually use a red onion instead. But since I love onion and would eat one like an apple if it were socially acceptable, I go with it.\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"print\"><a href=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/11\/enhanced\/webdr11\/enhanced-17052-1423328111-3.jpg\" rel=\"nofollow\"><b>View this image &rsaquo;<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_grid_row  buzz_superlist_item_wide   \" id=\"superlist_3633794_4898621\">\t<h2>\n<span class=\"buzz_superlist_number_inline\">15.<\/span> I chop up a nice big pile of cilantro. This might be too much cilantro.<\/h2>\t\t<div class=\"grid_row two_ss grid_height_m\">\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_1\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/14\/enhanced\/webdr02\/grid-cell-13957-1423336841-9.jpg\" width=\"309\" height=\"309\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"grid_cell cell_2\">\t\t\t\t<div class=\"grid_cell_image_wrapper\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/14\/enhanced\/webdr02\/grid-cell-13957-1423336843-12.jpg\" width=\"309\" height=\"309\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"pinit\">\t\t\t\t\t\t<a class=\"pin sub-buzz-pinterest-share bf_dom\" href=\";\">\t\t\t\t\t\t\t<span class=\"icon\"><\/span>\t\t\t\t\t\t<\/a>\t\t\t\t\t<\/div>\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<div class=\"sub_buzz_grid_cell_caption\">\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t<\/div>\t\t<div class=\"grid_clear\">&nbsp;<\/div>\t\t\t    \t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_image  buzz_superlist_item_wide image_hit  \" id=\"superlist_3633794_4898447\">\t\t\t<h2>\n<span class=\"buzz_superlist_number_inline\">16.<\/span> Next up are the serrano peppers. I realize I’ve never cooked with serranos before, but they’re about <a href=\"http:\/\/www.pepperscale.com\/serrano-vs-jalapeno\/\">three times hotter<\/a> than a jalape\u00c3\u00b1o.<\/h2>    \t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/11\/enhanced\/webdr04\/enhanced-19276-1423328119-7.jpg\" class=\"bf_dom\" width=\"625\" height=\"625\" alt=\"Next up are the serrano peppers. I realize I've never cooked with serranos before, but they're about three times hotter than a jalape&ntilde;o.\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"print\"><a href=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/11\/enhanced\/webdr04\/enhanced-19276-1423328119-7.jpg\" rel=\"nofollow\"><b>View this image &rsaquo;<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_image  buzz_superlist_item_wide image_hit  \" id=\"superlist_3633794_4898451\">\t\t\t<h2>\n<span class=\"buzz_superlist_number_inline\">17.<\/span> I also realize that if I use only three peppers, it looks a lot like Jack White’s famous <a href=\"http:\/\/thirdmanstore.com\/media\/catalog\/product\/cache\/1\/image\/9df78eab33525d08d6e5fb8d27136e95\/l\/o\/logosticker_500.png\">3 logo<\/a>. I decide that’s what Jack would want.<\/h2>    \t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/11\/enhanced\/webdr08\/enhanced-27691-1423328123-9.jpg\" class=\"bf_dom\" width=\"625\" height=\"625\" alt=\"I also realize that if I use only three peppers, it looks a lot like Jack White's famous 3 logo. I decide that's what Jack would want.\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"print\"><a href=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/11\/enhanced\/webdr08\/enhanced-27691-1423328123-9.jpg\" rel=\"nofollow\"><b>View this image &rsaquo;<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_image  buzz_superlist_item_wide image_hit  \" id=\"superlist_3633794_4898419\">\t\t\t<h2>\n<span class=\"buzz_superlist_number_inline\">18.<\/span> I chop up the serranos, knowing full well I’ll scratch the inside of my nose later, after handling these, and probably have to go to the hospital.<\/h2>    \t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/11\/enhanced\/webdr08\/enhanced-27657-1423328085-1.jpg\" class=\"bf_dom\" width=\"625\" height=\"625\" alt=\"I chop up the serranos, knowing full well I'll scratch the inside of my nose later, after handling these, and probably have to go to the hospital.\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"print\"><a href=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/11\/enhanced\/webdr08\/enhanced-27657-1423328085-1.jpg\" rel=\"nofollow\"><b>View this image &rsaquo;<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_image  buzz_superlist_item_wide image_hit  \" id=\"superlist_3633794_4898428\">\t\t\t<h2>\n<span class=\"buzz_superlist_number_inline\">19.<\/span> We’re almost on our way to Jackamole!<\/h2>    \t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/12\/enhanced\/webdr12\/edit-18716-1423329608-17.jpg\" class=\"bf_dom\" width=\"625\" height=\"625\" alt=\"We're almost on our way to Jackamole!\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"print\"><a href=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/12\/enhanced\/webdr12\/edit-18716-1423329608-17.jpg\" rel=\"nofollow\"><b>View this image &rsaquo;<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_image  buzz_superlist_item_wide image_hit  \" id=\"superlist_3633794_4898422\">\t\t\t<h2>\n<span class=\"buzz_superlist_number_inline\">20.<\/span> The recipe next calls for “1 lime,” and for a second I think, “Wait, does he want it CHOPPED UP and mixed into the guac?”<\/h2>    \t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/12\/enhanced\/webdr07\/edit-12322-1423329703-16.jpg\" class=\"bf_dom\" width=\"625\" height=\"625\" alt='The recipe next calls for \"1 lime,\" and for a second I think, \"Wait, does he want it CHOPPED UP and mixed into the guac?\"'>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"print\"><a href=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/12\/enhanced\/webdr07\/edit-12322-1423329703-16.jpg\" rel=\"nofollow\"><b>View this image &rsaquo;<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"sub_buzz_desc\">I briefly consider it, but then I just juice the limes into the bowl like normal humans would.<\/p>\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_image  buzz_superlist_item_wide image_hit  \" id=\"superlist_3633794_4898411\">\t\t\t<h2>\n<span class=\"buzz_superlist_number_inline\">21.<\/span> I add the “salt and pepper” to taste. This is a lot of leeway! I picture Jack angrily flipping the guac bowl over, screaming about salt proportions.<\/h2>    \t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/11\/enhanced\/webdr04\/enhanced-18660-1423328076-2.jpg\" class=\"bf_dom\" width=\"625\" height=\"625\" alt='I add the \"salt and pepper\" to taste. This is a lot of leeway! I picture Jack angrily flipping the guac bowl over, screaming about salt proportions.'>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"print\"><a href=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/11\/enhanced\/webdr04\/enhanced-18660-1423328076-2.jpg\" rel=\"nofollow\"><b>View this image &rsaquo;<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_image  buzz_superlist_item_wide image_hit  \" id=\"superlist_3633794_4898425\">\t\t\t<h2>\n<span class=\"buzz_superlist_number_inline\">22.<\/span> White has very specific mixing instructions: “Careful not to mush the avocados too much. We want it chunky.” I nervously get out my wooden spoon.<\/h2>    \t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/11\/enhanced\/webdr08\/enhanced-27691-1423328090-1.jpg\" class=\"bf_dom\" width=\"625\" height=\"625\" alt='White has very specific mixing instructions: \"Careful not to mush the avocados too much. We want it chunky.\" I nervously get out my wooden spoon.'>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"print\"><a href=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/11\/enhanced\/webdr08\/enhanced-27691-1423328090-1.jpg\" rel=\"nofollow\"><b>View this image &rsaquo;<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_image  buzz_superlist_item_wide image_hit  \" id=\"superlist_3633794_4898429\">\t\t\t<h2>\n<span class=\"buzz_superlist_number_inline\">23.<\/span> Well, Jack is right. This guac is chunky as hell. It’s closer in resemblance to a salad than a dip. WOWZA.<\/h2>    \t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/12\/enhanced\/webdr11\/edit-16385-1423329954-11.jpg\" class=\"bf_dom\" width=\"625\" height=\"625\" alt=\"Well, Jack is right. This guac is chunky as hell. It's closer in resemblance to a salad than a dip. WOWZA.\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"print\"><a href=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/12\/enhanced\/webdr11\/edit-16385-1423329954-11.jpg\" rel=\"nofollow\"><b>View this image &rsaquo;<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_image  buzz_superlist_item_wide image_hit  \" id=\"superlist_3633794_4898433\">\t\t\t    \t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/12\/enhanced\/webdr08\/edit-26389-1423330070-9.jpg\" class=\"bf_dom\" width=\"625\" height=\"625\" alt=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"print\"><a href=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/12\/enhanced\/webdr08\/edit-26389-1423330070-9.jpg\" rel=\"nofollow\"><b>View this image &rsaquo;<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_image  buzz_superlist_item_wide image_hit  \" id=\"superlist_3633794_4898432\">\t\t\t<h2>\n<span class=\"buzz_superlist_number_inline\">25.<\/span> I break with the recipe and mash the avocados a little more to try to make it more dip-like.<\/h2>    \t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/11\/enhanced\/webdr11\/enhanced-16457-1423328106-3.jpg\" class=\"bf_dom\" width=\"625\" height=\"625\" alt=\"I break with the recipe and mash the avocados a little more to try to make it more dip-like.\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"print\"><a href=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/11\/enhanced\/webdr11\/enhanced-16457-1423328106-3.jpg\" rel=\"nofollow\"><b>View this image &rsaquo;<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_image  buzz_superlist_item_wide image_hit  \" id=\"superlist_3633794_4898400\">\t\t\t<h2>\n<span class=\"buzz_superlist_number_inline\">26.<\/span> I toss the pits back in, hoping no one chokes. (Which they won’t, because I am the only one eating this guac TBH.) Voila!<\/h2>    \t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/12\/enhanced\/webdr05\/edit-10429-1423330183-26.jpg\" class=\"bf_dom\" width=\"625\" height=\"625\" alt=\"I toss the pits back in, hoping no one chokes. (Which they won't, because I am the only one eating this guac TBH.) Voila!\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"print\"><a href=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/12\/enhanced\/webdr05\/edit-10429-1423330183-26.jpg\" rel=\"nofollow\"><b>View this image &rsaquo;<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_image  buzz_superlist_item_wide image_hit  \" id=\"superlist_3633794_4898416\">\t\t\t<h2>\n<span class=\"buzz_superlist_number_inline\">27.<\/span> The Jackamole is so thick that I can barely scoop it on a chip. But it’s GOOD. Really good.<\/h2>    \t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/11\/enhanced\/webdr04\/enhanced-19398-1423328082-1.jpg\" class=\"bf_dom\" width=\"625\" height=\"625\" alt=\"The Jackamole is so thick that I can barely scoop it on a chip. But it's GOOD. Really good.\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"print\"><a href=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/11\/enhanced\/webdr04\/enhanced-19398-1423328082-1.jpg\" rel=\"nofollow\"><b>View this image &rsaquo;<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_image  buzz_superlist_item_wide image_hit  \" id=\"superlist_3633794_4898398\">\t\t\t<h2>\n<span class=\"buzz_superlist_number_inline\">28.<\/span> If you like your guac more dip- or Chipotle-like, you might not be into something this hearty. But for an onion and avocado lover like me, I enjoyed that the guacamole was so badass it made me chew it.<\/h2>    \t\t\t<div class=\"sub_buzz_content\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t \t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/11\/enhanced\/webdr04\/enhanced-19911-1423328057-5.jpg\" class=\"bf_dom\" width=\"625\" height=\"625\" alt=\"If you like your guac more dip- or Chipotle-like, you might not be into something this hearty. But for an onion and avocado lover like me, I enjoyed that the guacamole was so badass it made me chew it.\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<p class=\"print\"><a href=\"http:\/\/s3-ec.buzzfed.com\/static\/2015-02\/7\/11\/enhanced\/webdr04\/enhanced-19911-1423328057-5.jpg\" rel=\"nofollow\"><b>View this image &rsaquo;<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n<div class=\"buzz_superlist_item buzz_superlist_item_text  buzz_superlist_item_wide   \" id=\"superlist_3633794_4898695\">\t\t<h2>\n<span class=\"buzz_superlist_number_inline\">29.<\/span> White’s reps have since <a href=\"http:\/\/consequenceofsound.net\/2015\/02\/jack-white-bans-future-performances-at-university-of-oklahoma-after-newspaper-leaks-his-guacamole-recipe\/\">tried to do damage control<\/a> about the leak, and in their statement, they backtrack on White’s alleged love of Jackamole.<\/h2>\t<br>\t<p class=\"sub_buzz_desc\">“Jack doesn’t write the rider nor make demands about his favorite snacks that must be in his dressing room. We’re not even sure he likes guacamole, but we do know that the folks who work hard to put on the show do enjoy it.” <\/p>\n<p>Has White’s thirst for guac been blown out of proportion? I’m not sure, but no matter who is the REAL avocado fan, I’d try this recipe again.<\/p>\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t<\/div><p>Read more: <a href=\"http:\/\/www.buzzfeed.com\/jessicamisener\/jack-whites-guacamole-recipe-is-actually-pretty-good\" target=\"_blank\" rel=\"nofollow\">http:\/\/www.buzzfeed.com\/jessicamisener\/jack-whites-guacamole-recipe-is-actually-pretty-good<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>The University of Oklahoma recently leaked White&rsquo;s tour rider, which contains a fairly specific recipe for guac. I decided to try it out. View this image &rsaquo; Jack White playing guitar but actually thinking about guac. \/ Via Larry Busacca \/ Getty Images I used to be one of Jack White’s biggest fans — I &hellip; <a href=\"https:\/\/effectsofanxiety.net\/archives\/6098\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Jack White’s Guacamole Recipe Is Actually Pretty Good<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":6099,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[3337,3338],"class_list":["post-6098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anxiety","tag-guacamole","tag-jack-white"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/effectsofanxiety.net\/wp-content\/uploads\/2015\/06\/1435290347423-jack-whites-guacamole-recipe-is-actually-pretty-g-2-2076-1423337773-0_dblbig.jpg","_links":{"self":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/6098"}],"collection":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/comments?post=6098"}],"version-history":[{"count":0,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/6098\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media\/6099"}],"wp:attachment":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media?parent=6098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/categories?post=6098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/tags?post=6098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}