{"id":2935,"date":"2015-04-20T05:46:06","date_gmt":"2015-04-20T05:46:06","guid":{"rendered":"http:\/\/www.buzzfeed.com\/kellyoakes\/what-actually-makes-popcorn-pop"},"modified":"2015-04-20T05:46:06","modified_gmt":"2015-04-20T05:46:06","slug":"have-you-have-you-ever-noticed-there-are-actually-two-types-of-popcorn","status":"publish","type":"post","link":"https:\/\/effectsofanxiety.net\/archives\/2935","title":{"rendered":"Have You Have You Ever Noticed There Are Actually Two Types Of Popcorn?"},"content":{"rendered":"
\t\t\t\t\t\t\t\t\t\t\t\tGrab some popcorn and get ready to learn.<\/b> Inspired by this answer<\/a> on Quora.\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n You have to use – yep – popping corn, a type of corn that, crucially, has a hard outer shell. Just in case you’ve never made popcorn yourself and haven’t seen it before, this is what it looks like before it pops:<\/p>\t\t\t \t\t\t View this image ›<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t \t\t\t\t View this image ›<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t \t\t\t\t When there’s no more room to expand inside the kernel and the pressure gets too high, it explodes, as demonstrated in this GIF from a video by the Slow Mo Guys.<\/p>\t\t\t\t\t<\/div>\n Around 212 degrees [Fahrenheit] the water turns into steam and changes the starch inside each kernel into a superhot gelatinous goop. The kernel continues to heat to about 347 degrees. The pressure inside the grain will reach 135 pounds per square inch before finally bursting the hull open.<\/p>\n As it explodes, steam inside the kernel is released. The soft starch inside the popcorn becomes inflated and spills out, cooling immediately and forming into the odd shape we know and love.<\/p>\n<\/blockquote>\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n View this image ›<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t \t\t\t\t According to Speciality Corns<\/a><\/i> by Arnel R. Hallauer, butterfly popcorn (right) “is associated with tenderness and freedom from hulls” whereas mushroom popcorn (left) is more suited to coating with flavourings because it can withstand handling.<\/p>\t\t\t\t\t<\/div>\n With mushroom popcorn, the kernel expands evenly. But with butterfly popcorn, the starch inside comes out of wherever the kernel’s skin breaks, basically turning it inside out. You can see butterfly popcorn forming in these GIFs:<\/p>\t\t\t\t\t<\/div>\t \t\t youtube.com<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t\t\t youtube.com<\/a><\/p>\t\t\t\t<\/div>\t\t\t<\/div>\t\t\t\t\t\t\t\t\t View this image ›<\/b><\/a><\/p>\t\t<\/div>\t\t\t\t\t\t\t\t\t\t \t\t\t\t Read more: http:\/\/www.buzzfeed.com\/kellyoakes\/what-actually-makes-popcorn-pop<\/a><\/p>","protected":false},"excerpt":{"rendered":" Grab some popcorn and get ready to learn. Inspired by this answer on Quora. 1. First things first, you can’t make just any type of corn pop. You have to use – yep – popping corn, a type of corn that, crucially, has a hard outer shell. Just in case you’ve never made popcorn yourself … Continue reading Have You Have You Ever Noticed There Are Actually Two Types Of Popcorn?<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":2936,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[517],"class_list":["post-2935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anxiety","tag-science"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/effectsofanxiety.net\/wp-content\/uploads\/2015\/04\/14295015677351-facebook-social-promotion-12084-1424880993-24.jpg","_links":{"self":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/2935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/comments?post=2935"}],"version-history":[{"count":0,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/2935\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media\/2936"}],"wp:attachment":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media?parent=2935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/categories?post=2935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/tags?post=2935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n1.<\/span> First things first, you can’t make just any type of corn pop.<\/h2>\t\t\t\t\t\t
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\n2.<\/span> When you heat the popcorn up, the tiny bit of water inside the kernel changes into steam and expands.<\/h2> \t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t
\n3.<\/span> According to The Popcorn Board<\/a>:<\/h2>\t
\t\t\t\n
\n4.<\/span> But the fun doesn’t end there. There are actually two types of popcorn: mushroom and butterfly.<\/h2> \t\t\t
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\n5.<\/span> The two types form in slightly different ways.<\/h2>\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<\/a>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t\t<\/a>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n6.<\/span> So now you know.<\/h2> \t\t\t
\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\t\t\t\t\t\t\t\t\t\t\t<\/div>\t\t\t\t\t\t\t\t\t\t\t\t