{"id":24417,"date":"2017-03-30T03:45:41","date_gmt":"2017-03-30T03:45:41","guid":{"rendered":"http:\/\/www.viralnova.com\/baconator-biscuits\/"},"modified":"2017-03-30T03:45:41","modified_gmt":"2017-03-30T03:45:41","slug":"these-doughy-biscuits-are-hiding-a-meaty-and-cheesy-secret-oh-my-god","status":"publish","type":"post","link":"https:\/\/effectsofanxiety.net\/archives\/24417","title":{"rendered":"These Doughy Biscuits Are Hiding A Meaty And Cheesy Secret — Oh. My. God."},"content":{"rendered":"
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Personally, I don’t understand why people would choose<\/em> not to eat gluten.<\/h3>

I mean, me? I can’t get enough of it!<\/strong> For starters, tons of foods that I love have gluten in them. And then there’s the whole thing — science — that says gluten isn’t actually bad for you<\/a> (unless, of course, you have Celiac disease). If anything, you’re just causing yourself annoyance by having to pay for special gluten-free foods.<\/p>

But back to the good stuff…this recipe<\/a>!<\/h3>

When you combine biscuits (in all their gluten-y goodness), ground beef, cheese, and bacon, you’re bound to have a mouth party by the end. Just watch — and try not to drool all over yourself.<\/p> \t\t

First you’re going to need mini biscuit dough. These geniuses used 24 biscuits.<\/h3> \t \t
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Roll out some ground beef and then cut it into one-inch squares.<\/h3> \t \t
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Cook it up!<\/h3> \t \t
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Cook a pound of bacon too, because…well, bacon.<\/h3> \t \t
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Flatten the biscuits out…these guys are about to get stuffed!<\/h3> \t \t
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Add little chunks of mozzarella and cheddar cheese.<\/h3> \t \t
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On goes little hamburger pieces.<\/h3> \t \t
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And the bacon!<\/h3> \t \t
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Repeat, finishing off with a squirt of ketchup.<\/h3> \t \t
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Fold in the edges to make little balls…<\/h3> \t \t
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And load them into a cast-iron skillet — bake for 20 minutes at 400 degrees.<\/h3> \t \t
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Grind up the extra bacon and beef in a food processor.<\/h3> \t \t
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When they look like this, take ’em out of the oven.<\/h3> \t \t
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Top with cheese, beef, bacon, and cheese — in that order.<\/h3> \t \t
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Put the delicious dish back in at 400 for ten more minutes.<\/h3> \t \t
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Serve with ketchup, mustard, mayo, or whatever your heart desires.<\/h3> \t \t
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If your reaction is something like this, we don’t blame you.<\/h3>

It’s totally warranted. <\/p>

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Read more: http:\/\/www.viralnova.com\/baconator-biscuits\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Personally, I don’t understand why people would choose not to eat gluten. I mean, me? I can’t get enough of it! For starters, tons of foods that I love have gluten in them. And then there’s the whole thing — science — that says gluten isn’t actually bad for you (unless, of course, you have … Continue reading These Doughy Biscuits Are Hiding A Meaty And Cheesy Secret — Oh. My. God.<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":24418,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[180],"tags":[5876,3531,6418,6422,6421,6417,3140,6416,6420,6423,1251,6419],"class_list":["post-24417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-society-culture","tag-amanda-black","tag-bacon","tag-beef","tag-biscuit","tag-biscuits","tag-cheese","tag-culture","tag-delicious","tag-hamburger","tag-pull-apart","tag-recipe","tag-tasty"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/effectsofanxiety.net\/wp-content\/uploads\/2017\/03\/14907591682341-800x420-1455819947.png","_links":{"self":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/24417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/comments?post=24417"}],"version-history":[{"count":0,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/24417\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media\/24418"}],"wp:attachment":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media?parent=24417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/categories?post=24417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/tags?post=24417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}