1.) Microwave lemons for 20-30 seconds and you’ll get a lot more juice out of ’em.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t![\"1.)](\"http:\/\/images.viralnova.com\/000\/066\/501\/desktop-1408117617.png\")
\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t2.) Place a wooden spoon across your pot to keep it from boiling over.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t![\"2.)](\"http:\/\/images.viralnova.com\/000\/066\/507\/cooking_tips_010gif\")
\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t3.) When your brown sugar seems rock solid, sprinkle with water and cover with a damp paper towel, then microwave for 30 second intervals until soft.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t![\"3.)](\"http:\/\/images.viralnova.com\/000\/066\/508\/desktop-1408117629.png\")
\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t4.) Soak mussels and clams in water with a few tablespoons of flour for about 30 minutes to get rid of any sand or grit still inside.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t![\"4.)](\"http:\/\/images.viralnova.com\/000\/066\/499\/desktop-1408117617.png\")
\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t5.) Add a pinch of salt to your cutting board when slicing up herbs to keep them from sticking to your knife.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t![\"5.)](\"http:\/\/images.viralnova.com\/000\/066\/503\/desktop-1408117620.png\")
\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t6.) Remove the core from lettuce by slamming it down on a cutting board — hard.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t![\"6.)](\"http:\/\/images.viralnova.com\/000\/066\/512\/iceburg20lettucegif\")
\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t7.) Garlic will slip right out of its peel after microwaving the cloves for 10 seconds.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t![\"7.)](\"http:\/\/images.viralnova.com\/000\/066\/500\/cooking_tips_001gif\")
\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t8.) Or you can smash the cloves, put them in a couple of bowls and shake really hard.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t![\"8.)](\"http:\/\/images.viralnova.com\/000\/066\/511\/garlic3gif\")
\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t9.) Use water on your fingers to easily nab stray eggshells.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t![\"9.)](\"http:\/\/images.viralnova.com\/000\/066\/509\/desktop-1408117629.png\")
\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t10.) Don’t thaw your frozen steak before cooking. It will cook more evenly and taste much better.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t![\"10.)](\"http:\/\/images.viralnova.com\/000\/066\/510\/desktop-1408117631.png\")
\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t11.) Rinse rice before preparing in order to avoid any clumps.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t![\"11.)](\"http:\/\/images.viralnova.com\/000\/066\/505\/desktop-1408117624.png\")
\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t12.) And freeze the leftove rice in microwave safe bowls to easily enjoy later with a dash of water and few minutes in the microwave.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t![\"12.)](\"http:\/\/images.viralnova.com\/000\/066\/506\/desktop-1408117626.png\")
\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t13.) Drop some ice cubes into your finished soup or stew to easily scoop out all the yucky fat.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t![\"13.)](\"http:\/\/images.viralnova.com\/000\/066\/502\/desktop-1408117619.png\")
\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n(via Business Insider<\/a>.)<\/p>\nAdd all of that together and you’ve got one amazing meal. Now, what’s for dessert? <\/p>\n
Share the savory tips with your friends using the buttons below!<\/p>\t\t\t\t
Read more: http:\/\/viralnova.com\/simple-cooking-tips\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"It’s time to get more flavor out of your kitchen with less hassle. As a microwave chef myself, I know how daunting it can be when you’re going over a list of ingredients and instructions for even the simplest of recipes. With these tips, you’ll be searing up the perfect steak, enjoying a nice side of … Continue reading Here Are 13 Kitchen Tips That Will Turn Anyone Into A Top Chef.<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":1434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[169],"tags":[734,731,588,735,732,733],"class_list":["post-1433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","tag-advice","tag-cooking","tag-food","tag-kitchen","tag-life-hacks","tag-tips"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/effectsofanxiety.net\/wp-content\/uploads\/2015\/03\/14267367696883-600x315-1408120893.png","_links":{"self":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/comments?post=1433"}],"version-history":[{"count":0,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media\/1434"}],"wp:attachment":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media?parent=1433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/categories?post=1433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/tags?post=1433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t2.) Place a wooden spoon across your pot to keep it from boiling over.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t3.) When your brown sugar seems rock solid, sprinkle with water and cover with a damp paper towel, then microwave for 30 second intervals until soft.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t4.) Soak mussels and clams in water with a few tablespoons of flour for about 30 minutes to get rid of any sand or grit still inside.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t5.) Add a pinch of salt to your cutting board when slicing up herbs to keep them from sticking to your knife.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t6.) Remove the core from lettuce by slamming it down on a cutting board — hard.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t7.) Garlic will slip right out of its peel after microwaving the cloves for 10 seconds.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t8.) Or you can smash the cloves, put them in a couple of bowls and shake really hard.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t9.) Use water on your fingers to easily nab stray eggshells.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t10.) Don’t thaw your frozen steak before cooking. It will cook more evenly and taste much better.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t11.) Rinse rice before preparing in order to avoid any clumps.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t12.) And freeze the leftove rice in microwave safe bowls to easily enjoy later with a dash of water and few minutes in the microwave.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t13.) Drop some ice cubes into your finished soup or stew to easily scoop out all the yucky fat.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n(via Business Insider<\/a>.)<\/p>\nAdd all of that together and you’ve got one amazing meal. Now, what’s for dessert? <\/p>\n
Share the savory tips with your friends using the buttons below!<\/p>\t\t\t\t
Read more: http:\/\/viralnova.com\/simple-cooking-tips\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"It’s time to get more flavor out of your kitchen with less hassle. As a microwave chef myself, I know how daunting it can be when you’re going over a list of ingredients and instructions for even the simplest of recipes. With these tips, you’ll be searing up the perfect steak, enjoying a nice side of … Continue reading Here Are 13 Kitchen Tips That Will Turn Anyone Into A Top Chef.<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":1434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[169],"tags":[734,731,588,735,732,733],"class_list":["post-1433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","tag-advice","tag-cooking","tag-food","tag-kitchen","tag-life-hacks","tag-tips"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/effectsofanxiety.net\/wp-content\/uploads\/2015\/03\/14267367696883-600x315-1408120893.png","_links":{"self":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/comments?post=1433"}],"version-history":[{"count":0,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media\/1434"}],"wp:attachment":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media?parent=1433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/categories?post=1433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/tags?post=1433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
3.) When your brown sugar seems rock solid, sprinkle with water and cover with a damp paper towel, then microwave for 30 second intervals until soft.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t4.) Soak mussels and clams in water with a few tablespoons of flour for about 30 minutes to get rid of any sand or grit still inside.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t5.) Add a pinch of salt to your cutting board when slicing up herbs to keep them from sticking to your knife.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t6.) Remove the core from lettuce by slamming it down on a cutting board — hard.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t7.) Garlic will slip right out of its peel after microwaving the cloves for 10 seconds.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t8.) Or you can smash the cloves, put them in a couple of bowls and shake really hard.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t9.) Use water on your fingers to easily nab stray eggshells.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t10.) Don’t thaw your frozen steak before cooking. It will cook more evenly and taste much better.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t11.) Rinse rice before preparing in order to avoid any clumps.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t12.) And freeze the leftove rice in microwave safe bowls to easily enjoy later with a dash of water and few minutes in the microwave.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t13.) Drop some ice cubes into your finished soup or stew to easily scoop out all the yucky fat.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n(via Business Insider<\/a>.)<\/p>\nAdd all of that together and you’ve got one amazing meal. Now, what’s for dessert? <\/p>\n
Share the savory tips with your friends using the buttons below!<\/p>\t\t\t\t
Read more: http:\/\/viralnova.com\/simple-cooking-tips\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"It’s time to get more flavor out of your kitchen with less hassle. As a microwave chef myself, I know how daunting it can be when you’re going over a list of ingredients and instructions for even the simplest of recipes. With these tips, you’ll be searing up the perfect steak, enjoying a nice side of … Continue reading Here Are 13 Kitchen Tips That Will Turn Anyone Into A Top Chef.<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":1434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[169],"tags":[734,731,588,735,732,733],"class_list":["post-1433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","tag-advice","tag-cooking","tag-food","tag-kitchen","tag-life-hacks","tag-tips"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/effectsofanxiety.net\/wp-content\/uploads\/2015\/03\/14267367696883-600x315-1408120893.png","_links":{"self":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/comments?post=1433"}],"version-history":[{"count":0,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media\/1434"}],"wp:attachment":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media?parent=1433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/categories?post=1433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/tags?post=1433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t4.) Soak mussels and clams in water with a few tablespoons of flour for about 30 minutes to get rid of any sand or grit still inside.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t5.) Add a pinch of salt to your cutting board when slicing up herbs to keep them from sticking to your knife.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t6.) Remove the core from lettuce by slamming it down on a cutting board — hard.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t7.) Garlic will slip right out of its peel after microwaving the cloves for 10 seconds.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t8.) Or you can smash the cloves, put them in a couple of bowls and shake really hard.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t9.) Use water on your fingers to easily nab stray eggshells.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t10.) Don’t thaw your frozen steak before cooking. It will cook more evenly and taste much better.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t11.) Rinse rice before preparing in order to avoid any clumps.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t12.) And freeze the leftove rice in microwave safe bowls to easily enjoy later with a dash of water and few minutes in the microwave.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t13.) Drop some ice cubes into your finished soup or stew to easily scoop out all the yucky fat.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n(via Business Insider<\/a>.)<\/p>\nAdd all of that together and you’ve got one amazing meal. Now, what’s for dessert? <\/p>\n
Share the savory tips with your friends using the buttons below!<\/p>\t\t\t\t
Read more: http:\/\/viralnova.com\/simple-cooking-tips\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"It’s time to get more flavor out of your kitchen with less hassle. As a microwave chef myself, I know how daunting it can be when you’re going over a list of ingredients and instructions for even the simplest of recipes. With these tips, you’ll be searing up the perfect steak, enjoying a nice side of … Continue reading Here Are 13 Kitchen Tips That Will Turn Anyone Into A Top Chef.<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":1434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[169],"tags":[734,731,588,735,732,733],"class_list":["post-1433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","tag-advice","tag-cooking","tag-food","tag-kitchen","tag-life-hacks","tag-tips"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/effectsofanxiety.net\/wp-content\/uploads\/2015\/03\/14267367696883-600x315-1408120893.png","_links":{"self":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/comments?post=1433"}],"version-history":[{"count":0,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media\/1434"}],"wp:attachment":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media?parent=1433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/categories?post=1433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/tags?post=1433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t5.) Add a pinch of salt to your cutting board when slicing up herbs to keep them from sticking to your knife.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t6.) Remove the core from lettuce by slamming it down on a cutting board — hard.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t7.) Garlic will slip right out of its peel after microwaving the cloves for 10 seconds.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t8.) Or you can smash the cloves, put them in a couple of bowls and shake really hard.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t9.) Use water on your fingers to easily nab stray eggshells.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t10.) Don’t thaw your frozen steak before cooking. It will cook more evenly and taste much better.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t11.) Rinse rice before preparing in order to avoid any clumps.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t12.) And freeze the leftove rice in microwave safe bowls to easily enjoy later with a dash of water and few minutes in the microwave.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t13.) Drop some ice cubes into your finished soup or stew to easily scoop out all the yucky fat.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n(via Business Insider<\/a>.)<\/p>\nAdd all of that together and you’ve got one amazing meal. Now, what’s for dessert? <\/p>\n
Share the savory tips with your friends using the buttons below!<\/p>\t\t\t\t
Read more: http:\/\/viralnova.com\/simple-cooking-tips\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"It’s time to get more flavor out of your kitchen with less hassle. As a microwave chef myself, I know how daunting it can be when you’re going over a list of ingredients and instructions for even the simplest of recipes. With these tips, you’ll be searing up the perfect steak, enjoying a nice side of … Continue reading Here Are 13 Kitchen Tips That Will Turn Anyone Into A Top Chef.<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":1434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[169],"tags":[734,731,588,735,732,733],"class_list":["post-1433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","tag-advice","tag-cooking","tag-food","tag-kitchen","tag-life-hacks","tag-tips"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/effectsofanxiety.net\/wp-content\/uploads\/2015\/03\/14267367696883-600x315-1408120893.png","_links":{"self":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/comments?post=1433"}],"version-history":[{"count":0,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media\/1434"}],"wp:attachment":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media?parent=1433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/categories?post=1433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/tags?post=1433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t6.) Remove the core from lettuce by slamming it down on a cutting board — hard.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t7.) Garlic will slip right out of its peel after microwaving the cloves for 10 seconds.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t8.) Or you can smash the cloves, put them in a couple of bowls and shake really hard.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t9.) Use water on your fingers to easily nab stray eggshells.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t10.) Don’t thaw your frozen steak before cooking. It will cook more evenly and taste much better.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t11.) Rinse rice before preparing in order to avoid any clumps.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t12.) And freeze the leftove rice in microwave safe bowls to easily enjoy later with a dash of water and few minutes in the microwave.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t13.) Drop some ice cubes into your finished soup or stew to easily scoop out all the yucky fat.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n(via Business Insider<\/a>.)<\/p>\nAdd all of that together and you’ve got one amazing meal. Now, what’s for dessert? <\/p>\n
Share the savory tips with your friends using the buttons below!<\/p>\t\t\t\t
Read more: http:\/\/viralnova.com\/simple-cooking-tips\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"It’s time to get more flavor out of your kitchen with less hassle. As a microwave chef myself, I know how daunting it can be when you’re going over a list of ingredients and instructions for even the simplest of recipes. With these tips, you’ll be searing up the perfect steak, enjoying a nice side of … Continue reading Here Are 13 Kitchen Tips That Will Turn Anyone Into A Top Chef.<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":1434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[169],"tags":[734,731,588,735,732,733],"class_list":["post-1433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","tag-advice","tag-cooking","tag-food","tag-kitchen","tag-life-hacks","tag-tips"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/effectsofanxiety.net\/wp-content\/uploads\/2015\/03\/14267367696883-600x315-1408120893.png","_links":{"self":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/comments?post=1433"}],"version-history":[{"count":0,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media\/1434"}],"wp:attachment":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media?parent=1433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/categories?post=1433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/tags?post=1433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
7.) Garlic will slip right out of its peel after microwaving the cloves for 10 seconds.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t8.) Or you can smash the cloves, put them in a couple of bowls and shake really hard.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t9.) Use water on your fingers to easily nab stray eggshells.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t10.) Don’t thaw your frozen steak before cooking. It will cook more evenly and taste much better.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t11.) Rinse rice before preparing in order to avoid any clumps.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t12.) And freeze the leftove rice in microwave safe bowls to easily enjoy later with a dash of water and few minutes in the microwave.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t13.) Drop some ice cubes into your finished soup or stew to easily scoop out all the yucky fat.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n(via Business Insider<\/a>.)<\/p>\nAdd all of that together and you’ve got one amazing meal. Now, what’s for dessert? <\/p>\n
Share the savory tips with your friends using the buttons below!<\/p>\t\t\t\t
Read more: http:\/\/viralnova.com\/simple-cooking-tips\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"It’s time to get more flavor out of your kitchen with less hassle. As a microwave chef myself, I know how daunting it can be when you’re going over a list of ingredients and instructions for even the simplest of recipes. With these tips, you’ll be searing up the perfect steak, enjoying a nice side of … Continue reading Here Are 13 Kitchen Tips That Will Turn Anyone Into A Top Chef.<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":1434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[169],"tags":[734,731,588,735,732,733],"class_list":["post-1433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","tag-advice","tag-cooking","tag-food","tag-kitchen","tag-life-hacks","tag-tips"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/effectsofanxiety.net\/wp-content\/uploads\/2015\/03\/14267367696883-600x315-1408120893.png","_links":{"self":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/comments?post=1433"}],"version-history":[{"count":0,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media\/1434"}],"wp:attachment":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media?parent=1433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/categories?post=1433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/tags?post=1433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
8.) Or you can smash the cloves, put them in a couple of bowls and shake really hard.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t9.) Use water on your fingers to easily nab stray eggshells.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t10.) Don’t thaw your frozen steak before cooking. It will cook more evenly and taste much better.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t11.) Rinse rice before preparing in order to avoid any clumps.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t12.) And freeze the leftove rice in microwave safe bowls to easily enjoy later with a dash of water and few minutes in the microwave.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t13.) Drop some ice cubes into your finished soup or stew to easily scoop out all the yucky fat.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n(via Business Insider<\/a>.)<\/p>\nAdd all of that together and you’ve got one amazing meal. Now, what’s for dessert? <\/p>\n
Share the savory tips with your friends using the buttons below!<\/p>\t\t\t\t
Read more: http:\/\/viralnova.com\/simple-cooking-tips\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"It’s time to get more flavor out of your kitchen with less hassle. As a microwave chef myself, I know how daunting it can be when you’re going over a list of ingredients and instructions for even the simplest of recipes. With these tips, you’ll be searing up the perfect steak, enjoying a nice side of … Continue reading Here Are 13 Kitchen Tips That Will Turn Anyone Into A Top Chef.<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":1434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[169],"tags":[734,731,588,735,732,733],"class_list":["post-1433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","tag-advice","tag-cooking","tag-food","tag-kitchen","tag-life-hacks","tag-tips"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/effectsofanxiety.net\/wp-content\/uploads\/2015\/03\/14267367696883-600x315-1408120893.png","_links":{"self":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/comments?post=1433"}],"version-history":[{"count":0,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media\/1434"}],"wp:attachment":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media?parent=1433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/categories?post=1433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/tags?post=1433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
9.) Use water on your fingers to easily nab stray eggshells.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t10.) Don’t thaw your frozen steak before cooking. It will cook more evenly and taste much better.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t11.) Rinse rice before preparing in order to avoid any clumps.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t12.) And freeze the leftove rice in microwave safe bowls to easily enjoy later with a dash of water and few minutes in the microwave.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t13.) Drop some ice cubes into your finished soup or stew to easily scoop out all the yucky fat.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n(via Business Insider<\/a>.)<\/p>\nAdd all of that together and you’ve got one amazing meal. Now, what’s for dessert? <\/p>\n
Share the savory tips with your friends using the buttons below!<\/p>\t\t\t\t
Read more: http:\/\/viralnova.com\/simple-cooking-tips\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"It’s time to get more flavor out of your kitchen with less hassle. As a microwave chef myself, I know how daunting it can be when you’re going over a list of ingredients and instructions for even the simplest of recipes. With these tips, you’ll be searing up the perfect steak, enjoying a nice side of … Continue reading Here Are 13 Kitchen Tips That Will Turn Anyone Into A Top Chef.<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":1434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[169],"tags":[734,731,588,735,732,733],"class_list":["post-1433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","tag-advice","tag-cooking","tag-food","tag-kitchen","tag-life-hacks","tag-tips"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/effectsofanxiety.net\/wp-content\/uploads\/2015\/03\/14267367696883-600x315-1408120893.png","_links":{"self":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/comments?post=1433"}],"version-history":[{"count":0,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media\/1434"}],"wp:attachment":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media?parent=1433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/categories?post=1433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/tags?post=1433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t10.) Don’t thaw your frozen steak before cooking. It will cook more evenly and taste much better.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tYouTube<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t11.) Rinse rice before preparing in order to avoid any clumps.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t12.) And freeze the leftove rice in microwave safe bowls to easily enjoy later with a dash of water and few minutes in the microwave.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t13.) Drop some ice cubes into your finished soup or stew to easily scoop out all the yucky fat.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n(via Business Insider<\/a>.)<\/p>\nAdd all of that together and you’ve got one amazing meal. Now, what’s for dessert? <\/p>\n
Share the savory tips with your friends using the buttons below!<\/p>\t\t\t\t
Read more: http:\/\/viralnova.com\/simple-cooking-tips\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"It’s time to get more flavor out of your kitchen with less hassle. As a microwave chef myself, I know how daunting it can be when you’re going over a list of ingredients and instructions for even the simplest of recipes. With these tips, you’ll be searing up the perfect steak, enjoying a nice side of … Continue reading Here Are 13 Kitchen Tips That Will Turn Anyone Into A Top Chef.<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":1434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[169],"tags":[734,731,588,735,732,733],"class_list":["post-1433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","tag-advice","tag-cooking","tag-food","tag-kitchen","tag-life-hacks","tag-tips"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/effectsofanxiety.net\/wp-content\/uploads\/2015\/03\/14267367696883-600x315-1408120893.png","_links":{"self":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/comments?post=1433"}],"version-history":[{"count":0,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media\/1434"}],"wp:attachment":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media?parent=1433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/categories?post=1433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/tags?post=1433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t11.) Rinse rice before preparing in order to avoid any clumps.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t12.) And freeze the leftove rice in microwave safe bowls to easily enjoy later with a dash of water and few minutes in the microwave.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t13.) Drop some ice cubes into your finished soup or stew to easily scoop out all the yucky fat.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n(via Business Insider<\/a>.)<\/p>\nAdd all of that together and you’ve got one amazing meal. Now, what’s for dessert? <\/p>\n
Share the savory tips with your friends using the buttons below!<\/p>\t\t\t\t
Read more: http:\/\/viralnova.com\/simple-cooking-tips\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"It’s time to get more flavor out of your kitchen with less hassle. As a microwave chef myself, I know how daunting it can be when you’re going over a list of ingredients and instructions for even the simplest of recipes. With these tips, you’ll be searing up the perfect steak, enjoying a nice side of … Continue reading Here Are 13 Kitchen Tips That Will Turn Anyone Into A Top Chef.<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":1434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[169],"tags":[734,731,588,735,732,733],"class_list":["post-1433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","tag-advice","tag-cooking","tag-food","tag-kitchen","tag-life-hacks","tag-tips"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/effectsofanxiety.net\/wp-content\/uploads\/2015\/03\/14267367696883-600x315-1408120893.png","_links":{"self":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/comments?post=1433"}],"version-history":[{"count":0,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media\/1434"}],"wp:attachment":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media?parent=1433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/categories?post=1433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/tags?post=1433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t12.) And freeze the leftove rice in microwave safe bowls to easily enjoy later with a dash of water and few minutes in the microwave.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n\t\t13.) Drop some ice cubes into your finished soup or stew to easily scoop out all the yucky fat.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n(via Business Insider<\/a>.)<\/p>\nAdd all of that together and you’ve got one amazing meal. Now, what’s for dessert? <\/p>\n
Share the savory tips with your friends using the buttons below!<\/p>\t\t\t\t
Read more: http:\/\/viralnova.com\/simple-cooking-tips\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"It’s time to get more flavor out of your kitchen with less hassle. As a microwave chef myself, I know how daunting it can be when you’re going over a list of ingredients and instructions for even the simplest of recipes. With these tips, you’ll be searing up the perfect steak, enjoying a nice side of … Continue reading Here Are 13 Kitchen Tips That Will Turn Anyone Into A Top Chef.<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":1434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[169],"tags":[734,731,588,735,732,733],"class_list":["post-1433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","tag-advice","tag-cooking","tag-food","tag-kitchen","tag-life-hacks","tag-tips"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/effectsofanxiety.net\/wp-content\/uploads\/2015\/03\/14267367696883-600x315-1408120893.png","_links":{"self":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/comments?post=1433"}],"version-history":[{"count":0,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media\/1434"}],"wp:attachment":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media?parent=1433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/categories?post=1433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/tags?post=1433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t13.) Drop some ice cubes into your finished soup or stew to easily scoop out all the yucky fat.<\/h3>\n\t\t\n\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\n\t\t\t\tFlickr<\/a>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t<\/div>\n\t<\/div>\n\n(via Business Insider<\/a>.)<\/p>\nAdd all of that together and you’ve got one amazing meal. Now, what’s for dessert? <\/p>\n
Share the savory tips with your friends using the buttons below!<\/p>\t\t\t\t
Read more: http:\/\/viralnova.com\/simple-cooking-tips\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"It’s time to get more flavor out of your kitchen with less hassle. As a microwave chef myself, I know how daunting it can be when you’re going over a list of ingredients and instructions for even the simplest of recipes. With these tips, you’ll be searing up the perfect steak, enjoying a nice side of … Continue reading Here Are 13 Kitchen Tips That Will Turn Anyone Into A Top Chef.<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":1434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[169],"tags":[734,731,588,735,732,733],"class_list":["post-1433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","tag-advice","tag-cooking","tag-food","tag-kitchen","tag-life-hacks","tag-tips"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/effectsofanxiety.net\/wp-content\/uploads\/2015\/03\/14267367696883-600x315-1408120893.png","_links":{"self":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/comments?post=1433"}],"version-history":[{"count":0,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media\/1434"}],"wp:attachment":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media?parent=1433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/categories?post=1433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/tags?post=1433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\t\t\t\t\n\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t(via Business Insider<\/a>.)<\/p>\n Add all of that together and you’ve got one amazing meal. Now, what’s for dessert? <\/p>\n Share the savory tips with your friends using the buttons below!<\/p>\t\t\t\t Read more: http:\/\/viralnova.com\/simple-cooking-tips\/<\/a><\/p>","protected":false},"excerpt":{"rendered":" It’s time to get more flavor out of your kitchen with less hassle. As a microwave chef myself, I know how daunting it can be when you’re going over a list of ingredients and instructions for even the simplest of recipes. With these tips, you’ll be searing up the perfect steak, enjoying a nice side of … Continue reading Here Are 13 Kitchen Tips That Will Turn Anyone Into A Top Chef.<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":1434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[169],"tags":[734,731,588,735,732,733],"class_list":["post-1433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","tag-advice","tag-cooking","tag-food","tag-kitchen","tag-life-hacks","tag-tips"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/effectsofanxiety.net\/wp-content\/uploads\/2015\/03\/14267367696883-600x315-1408120893.png","_links":{"self":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/comments?post=1433"}],"version-history":[{"count":0,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/posts\/1433\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media\/1434"}],"wp:attachment":[{"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/media?parent=1433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/categories?post=1433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/effectsofanxiety.net\/wp-json\/wp\/v2\/tags?post=1433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}